Some people make this ruby colored borsch with shredded cabbage, but in our family, we don’t add any. We had never had this before and were a little leary but it was great. Slow-cooked beef cubes seasoned in coriander and cooked in a traditional borscht with carrots and shredded cabbage. The only thing I changed was leaving out the stew meat. Add onion into the roux; increase the heat back to medium. One of my family's ultimate winter comfort foods. 1 tablespoon dried parsley 2. Lovage leaves will give a special taste to the borscht. Borscht, pronounced borsh with a … Optional step: Heat a skillet and sear meat in some heated oil, until it’s golden brown on the outside. Utensils: A big skillet and a large saucepan. this link is to an external site that may or may not meet accessibility guidelines. https://www.recipelion.com/.../Slow-Cooker-Shanghai-Style-Beef-Borscht 0 from 0 votes. Set the slow cooker on the “Frying” program, fry all the prepared vegetables in oil for 15 minutes. A healthy Shanghai-style borscht recipe made with tomatoes, beef stew meat, and onion sauteed in a roux and slow cooked in beef bone broth. Slow-cooked beef cubes seasoned in coriander and cooked in a traditional borscht with carrots and shredded cabbage. EatingWell may receive compensation for some links to products and services on this website. Info. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Excellent! Cover and cook on high for 30 minutes or until the onion is … January 20, 2016. 2 T oil; 1 lb stew beef, 1″ pieces; 1 t salt and pepper; 1 large onion, chopped; 2 medium carrots and celery, 1/2″ thick slices; 1 medium green bell pepper, 1/2″ pieces; 2 cloves garlic, minced; 2 cups water; 3 medium beets, peeled and cut into 1/2″ cubes; 2 medium potatoes, unpeeled, 1/2″ cubes; 2 2/3 cups double-strength beef broth; 1 15-oz can … Cover and cook on LOW until the brisket is tender, 7 hours and 30 minutes. Beef Borscht Shanghai-Style. I’m proud to share her easy Beet & Beef Borscht recipe made two ways: in the Instant Pot and traditional stove top. 120: Borscht. 1/3 cup apple cider vinegar . For the Slow-Cooker Shanghai-Style Beef Borscht recipe, click here. Amount is based on available nutrient data. Add the chopped onions, celery and carrots, and cook, stirring often, until softened. May 31, 1976 2:00pm. I’ve never made borscht before now, but I have been holding on to a recipe card–one of those sample recipe cards that appears in the mail on occasion to advertise a binder collection of cakes, cookies, home-style this or that, or in the case of this particular card, slow cooker soups and stews. (No, "borshch" is not a typo: that's how the folks who invented the dish - Ukrainians, Russians, and other Slavs - call it). Add the cabbage and vinegar to the pot. Total Fat: 10.2 g; Cholesterol: 38.5 mg; Sodium: 832.9 mg; Total Carbs: 32.6 g; Dietary Fiber: 6.4 g; Protein: 17.1 g. View full nutritional breakdown of Ground Beef … The beet tops are edible. Slow-cooked borscht. At the same time, it is refreshing and hearty. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Preheat oven to 350 degrees F. Place the bacon in a Dutch oven or stockpot and cook, stirring, over medium-high heat until the fat begins to render, about 3 minutes. Add the cabbage and red wine vinegar to the slow cooker; increase the heat to HIGH, and cook, uncovered, just until the cabbage is wilted, about 15 to 20 minutes. 2. So easy! With slow cooked beef stew meat and onion sautéed in a roux, the borscht brings a wonderful smell to your house during cooking. Mixx well and pour over the veggie/meat mixture. 2021-01-03. In a skillet, heat the oil, add the beef and brown on all sides. Servings Per Recipe: 8 Amount Per Serving Calories: 296.3. I like this so much that I am cooking it again tomorrow! Facebook Twitter LinkedIn Pinterest Messenger. The base of this delicious beet soup is made with beef broth. Dishwasher safe. 1 pound beef stew meat, cut into 1/2 inch pieces, 1 cup baby carrots, cut into 1/2 inch pieces. Ingredients. https://mealplans.cooksmarts.com/recipes/1012-slow-cooker-beef-borscht Add more broth if needed to cover the meat and veggies. Makes 6 servings Ingredients: 3 cans (14 1/2 oz (435 g)each) reduced-sodium fat-free beef broth; 14 1/2 oz (435 g) can diced tomatoes; 1 pound (480 g) lean beef meat,cubed; 4 cups (1 kg) thinly sliced cabbage; 2 cups(500 g) cubed potatoes ; 2 cups (500 g) shredded beets; 2 cups (500 g) shredded … View Recipe this link opens in a new tab. Add the shredded brisket and black pepper to the slow cooker, and stir to combine. https://www.lavenderandmacarons.com/soups/ukrainian-borsch-the-best-recipe Variations in Beef Borscht. This chicken soup is something serious: Aside from the fact that it's perfumed with more than 40 cloves of garlic, pinches of saffron, cumin, cayenne, and paprika, it’s topped with a poached egg, which, when pierced, infuses the soup with its rich flavor. Combine the beef and all the chopped vegetables except the cabbage in your slow cooker. This is a very good borscht my ukrainian grandmother used to make hers with beef this one is very similar. Try this Slow-Cooker Shanghai-Style Beef Borscht recipe for dinner. Cook Time: 6 to 8 hours. They can be chopped and added to the borshch at the same time as the cabbage. By. Add tomato paste and fry for another couple of minutes. A hearty meal-in-a-bowl for blustery March days. Add the caraway seeds and crushed red pepper; cook 30 seconds. Ukrainian Beef Borscht is a little more work but SO worth the effort! Cooking … slow cooker borscht | spooning australia recipe share | slow cooker about to start It is a lot of beetroot but it has beef flavours, and this dish actually has a fair bit of chuck steak in it, you should have heard Mike, the stepdad, when he thought I was cooking a beetroot soup The smile re-appeared when I explained it had half a kilo of beef in it. Place the brisket pieces in a 4- to 6-quart slow cooker. Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines. Combine 2 cups of the beef … Heat the oil in a large skillet over medium-high. Grate beets on the large grater holes (the food processor works amazingly well). In a 4- to 5-quart slow cooker … Pour over the meat and vegetables. Meanwhile, complete Step 3. Combine the beef and all the chopped vegetables except the cabbage in your slow cooker. Serve it with your favorite bread or just enjoy it alone. Serve in a bowl with a dollop of sour cream. (128 mL) can tomato … Create a Recipe Makeover. This beef borscht is the perfect comfort food on a chilly day. Next time I will leave out the tomato paste. ¼ cup (60 ml) sauerkraut juice or lemon juice as you like Crème fraiche or sour cream, for garnish Salt and pepper, for seasoning. Slow cooker Russian borscht.This Russian soup cooked in slow cooker makes hearty cold weather meal. Now you can prepare and enjoy her Beet & Beef Borscht with your family and friends… and when dinner is over — catch a movie afterwards. 2. Prepare the ingredients ahead and freeze, so you can just pop them in the crockpot or slow cooker … Slow-cooker borscht (Makes six servings.) Return the beef and strained liquid to the pan. Vegetables pour boiling water, not above the top mark in the bowl. I ‘m not altogether certain of my reasons for saving the card. Turn off the cooker. Slow Cooker Ukrainian Beef Borscht. Sopa de Ajo. HOW TO MAKE BORSCHT SOUP. Good flavor but I'll probably stick with my other non-slow-cooker recipe. waxy potatoes, such as red or Yukon Gold, diced ; 4 carrots, peeled and cut into one-inch pieces; 1/2 small head of red cabbage, cored and thinly sliced; 7 garlic cloves, divided; 1 bay leaf; 5.5-oz. Slow-Cooker Shanghai-Style Beef Borscht. I made it without the beef or tomato paste subbed veg broth and subbed cider vinegar (according to another recipe I've used). Add the tomato paste and 2 cups of the stock to the skillet; stir to combine, and bring to a boil. For the Slow-Cooker Sopa de Ajo recipe, click here. In Step 2, remove the brisket pieces; set aside. 1 teaspoon garlic powder . Set heat to High, then stir in the shredded cabbage. Prepare your veggies: slice onions, mushrooms, and cabbage thinly. cubed stewing beef (such as chuck or brisket) or beef shank; 1 onion, sliced; 2 lbs. Adjust the recipe if you're using a small crock pot.) Prepare the ingredients ahead and freeze, so you can just pop them in the crockpot or slow cooker when you’re in a rush. From our family friends Vegetable Cookbook, pg. Add spices, switch the slow cooker to the “Soup” program for 1 hour, readiness check on chicken … Add comma separated list of ingredients to include in recipe. In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed. Slow Cooker Borscht Credit: Shans. Instructions. Other than that I didn't change a thing! I kept wanting to taste the beets and all I tasted was the tomato paste. Healthy Slow Cooker Borscht Recipe. When available, you can substitute about a pound of diced vine-ripened tomatoes for the canned. Otherwise I think this is a wonderful savory borscht. Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. The hardest part is smelling the delicious aromas in your kitchen while you wait for it to slow-cook for eight hours. Meanwhile, shred the brisket using 2 forks. Borscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Add the beets, and return to a boil. And only because we find it a little too heavy with meat. ... Add the oil, garlic, beef, and onion to the slow cooker; stir to coat the beef and vegetables in the oil. Add cabbage and thyme to soup and cook on high until cabbage is tender, another 20 to 30 minutes. Since I am alone I have a small slow cooker and so cut the recipe in half. Place them in a large heavy-bottom skillet with 4 Tbsp olive oil and 1 Tbsp vinegar and saute for 5 minutes, then reduce heat to med/low and add 1 Tbsp sugar and 2 Tbsp tomato … Slow-cooked borscht. Why Use a Pressure Cooker. Ladle the soup into bowls. You saved Slow Cooker Borscht to your. Share on Twitter. Your daily values may be higher or lower depending on your calorie needs. Put the beef and all the chopped veggies except the cabbage in the slow cooker (one of the big oval ones. If it is hard to find it, just leave it out. Heat the oil in a large skillet over medium-high. Recipe . Nutritional Info. Be the first to rate this recipe! Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines. A healthy Shanghai-style borscht recipe made with tomatoes, beef stew meat, and onion sauteed in a roux and slow cooked in beef bone broth. Cover and continue cooking until the cabbage tender, about 30 minutes. This recipe was okay. I will add less vinegar - I personally found the flavor a bit overpowering. Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines. Congrats! 257 calories; protein 19g; carbohydrates 32g; dietary fiber 8g; sugars 10g; fat 7g; saturated fat 2g; sodium 514mg. What you need: Vegetable Oil or Lard: 2 tbsp Stew Beef: 1 lb, chop into 2cm cubes Beef Stock or Water: 8 Cups Salt: 1½ tsp or to taste Butter: 2 tbsp Beets: 1½ Cups, raw & shredded Carrots: ¾ Cup, raw & shredded White Turnip: ¾ Cup, raw & … Short ribs add flavor, while sliced cabbage contributes texture. Mix 2 cups of the beef broth with the tomato paste, vinegar, brown sugar, parsley, salt, dill, pepper & bay leaf. 2 cups water. Add the onions, thyme, and garlic to the skillet, and cook, stirring often and scraping to loosen the browned bits from the bottom of the skillet, about 4 minutes. I made it exactly as the recipe asked and it turned out awesome. She has an extensive list of credits which you can of course Google, but here are just a few to whet your appetite: she’s appeared in the films Alice Doesn’t Live Here Anymore, All … Transfer the beef to a plate, and season with salt and pepper. The only change I made was using fresh dill instead of dried and adding chopped flat leaf parsley just before serving. Borscht can be made several different ways, so it all comes down to personal preferences. Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber. Stir the beets, parsnips, rye berries, salt, and remaining 4 cups stock into the slow cooker. Maybe it was because we thought it was on the sweet side. Add the caraway seeds and crushed red pepper; cook 30 seconds. A traveler without observation is a bird without wings.Moslih Eddin Saadi Ever since the hidden cooking passion lit up Ground Beef Borscht. Learn how to make beef stew in your slow cooker--and take the flavor and nutrition to the next level at the same time--with this beef borscht recipe. You're going to need a BIG oval one; if you have a smaller crock pot, you'll need to adjust the recipe accordingly. Allrecipes is part of the Meredith Food Group. Serves: 4 Cook Time: 6 to 8 hours. This Homemade Beef Borscht is simmered in a healthy beef bone broth and is packed full of flavor. Using very simple, yet fresh ingredients, you’ll be able to feed your family very well tonight. 4 tablespoon tomato paste . Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Borscht is a sweet and sour soup that is full of cruciferous vegetables for a healthy liver and amino acids for muscle building that come from the beef. Grate carrots on a large … Place them in a large heavy-bottom skillet with 4 Tbsp olive oil and 1 Tbsp vinegar and saute … Cover and cook on LOW 7-9 hours or until veggies are just tender. Lower the heat, and simmer for 20 minutes, or until the tip of a knife easily pierces the beets. Beefy Borscht from Slow Cooker Ready & Waiting. Directions. Gourmet Persuasian. Some people make this ruby colored borsch with shredded cabbage, but in our family, we don’t add any. Prep Time: 15 minutes. This Shanghai-style beef borscht recipe is made with a base of tomatoes, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the brisket pieces, and cook, turning to brown … Add the tomato paste and 2 cups of the stock to the skillet; stir to combine, and bring to a boil. So, what is borscht and how do you pronounce it?! Sometimes you just want to take out the Crock-Pot® slow cooker and make something that you can just allow to cook on its own. Pour mixture over the beef and vegetables, adding more broth to cover as needed. Slow Cooker Borscht. 100% Biodegradable & Compostable. This classic beef stew recipe gets an earthy, slightly sweet touch from two cups of beets. 3 tbsp. beets, peeled, trimmed and diced; 1 lb. Prep Time: 15 minutes. You're going to need a BIG oval one; if you have a smaller crock pot, you'll need to adjust the recipe accordingly. Percent Daily Values are based on a 2,000 calorie diet. I met Valerie years ago years ago when I landed my first writing job on the TV series “9 to 5.” We’ve been friends since. Whisk together … ... Today I’m teaching you how to make Russian Beet Borscht in the Crock-Pot® slow cooker. Add the onion mixture to the slow … Grate beets on the large grater holes (the food processor works amazingly well). Add comma separated list of ingredients to exclude from recipe. In a bowl, whisk together broth, tomato paste, parsley, bay leaf, red wine vinegar, sugar, dill, salt, and pepper. Share on Facebook Share on Pinterest Share by Email More sharing options. Add the brisket pieces, and cook, turning to brown on all sides, about 8 minutes. Variations in Beef Borscht. Add diced potatoes and shredded cabbage. Thanks. Print. In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Ingredients; 1 pound beef stew meat, cut into 1/2 inch pieces ; 4beets, peeled and chopped ; 1 (28 ounce) can diced tomatoes ; 2potatoes, peeled and chopped ; 1 cup baby carrots, cut into 1/2 inch pieces ; 1onion, chopped ; 3 cloves garlic, minced ; 2 cups beef broth, or more ; 1 (6 ounce) can tomato paste ; 6 tablespoons red wine … I hope those that like Borscht don't overlook this recipe. 9 hrs cooking; Serves 6; Print. In a skillet over medium heat, brown ground meat with onion, garlic, thyme and paprika until … This borshch recipe is a real keeper; one of the best I've ever tasted and easy to make. Make It & Take It Containers. Fresh is always best, however pre frozen can work too. This beef borscht is the perfect comfort food … Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Remove bay leaf. Healthy Slow Cooker Borscht Recipe. Add more pepper, lemon or sugar … If you do decide that you want some cabbage in it, just shred 1/4 of a medium sized head of cabbage and add it to the pot at the same time you add cubed potatoes. 2 cups beef broth . Reduce heat; cover and simmer for 20 minutes. Stir until the onion is well coated and … Cover and cook on Low for 8 1/2 hours, or High for 4 hours. Covered, cook on LOW for 8 hours 30 minutes. I found I needed almost 5 cups of broth to cover all the ingredients (once I had added the cabbage) and that the 30 minutes of cooking time on HI at the end wasn't nearly enough to cook the cabbage to the consistency that I prefer. Offers may be subject to change without notice. Remove the brisket pieces, and set aside. Add the onions, thyme, and garlic to the skillet, and cook, stirring often and scraping to loosen the browned bits from the bottom of the skillet, about 4 minutes. In a large skillet brown meat, half at a time, in hot oil; drain off fat. LOL I don't like the smell of it cooking but the taste is out of this world. Recipe creator DAVISAM1 says, "The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you … High in antioxidants, this clear beetroot-based soup of Ukrainian origin is popular in many Central and Eastern European cuisines. 4 beets, peeled and diced. Combine 2 cups of the beef broth with the tomato paste, vinegar, brown sugar, parsley, salt, dill weed, pepper, and bay leaf. Add the onion mixture to the slow cooker. The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. About 5 – 7 … The signature red color can be attributed to the beets. Swedish Dishcloths made for easy clean up. Thanks for the great recipe! Cook on SLOW COOK [Normal] until the brisket is very tender, about 8 hours. this link is to an external site that may or may not meet accessibility guidelines. But one thing is for certain, you want to use beets. This was good but the slow cooker cooked all the beautiful color out of the beets so it looks like ham soup. Add more oil to skillet (if necessary). Information is not currently available for this nutrient. Multicooker Directions: In Step 1, place the browned brisket pieces in the inner pot of a 6-quart multicooker. I love beets and was looking forward to this stew. 345 calories; protein 16.2g; carbohydrates 33.2g; fat 17.5g; cholesterol 50.6mg; sodium 897.3mg. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. At the end, the only things you need are a … Spicy … Slow Cooker Borscht. Lock the lid; turn Pressure Valve to "Venting." This Shanghai version of beef borscht soup for sure satisfies … Shop Ingredients. Made in the USA. Serves: 4. With the lid off, press SAUTÉ [Normal]; cook, uncovered, just until the cabbage is wilted, stirring occasionally. If you do decide that you want some cabbage in it, just … I made this version in the slow cooker to make it easy for busy people who work long hours. butter; 1 lb. Slow Cooker Borscht Recipe (Shanghai-Style) Made with beef stew meat and onion sautéed in a roux and slow cooked in beef bone broth, this borscht recipe makes a delicious comfort meal on a chilly day. Place beef, chopped beets, carrots, onion, tomatoes, potatoes, and minced garlic in a slow cooker. Now you can try this savory, Shanghai-style beef borscht recipe in your slow cooker. The beef and beetroot soup has red wine vinegar and leans to the sour side of soups. It requires minimal prep, so it’s quick and easy to put together on a weekday. Remove the beets, and allow to cool slightly. Slow-Cooker & Crock Pot Soup & Stew Recipes, Healthy Slow-Cooker & Crock Pot Vegetable Soups, 1 (1 1/2 pound) beef brisket, trimmed and cut in half, 2 cups chopped yellow onions (from 2 onions), 8 garlic cloves, chopped (about 2 1/2 tablespoons), 4 cups very thinly sliced red cabbage (from 1 [32-ounce] cabbage head), © 2021 EatingWell.com is part of the Allrecipes Food Group. I love Borscht and we loved this recipe! Place the brisket pieces in a 4- to 6-quart slow cooker. Brown hamburger with garlic, onion and celery, remove any fat from the pan, add the canned beets, bring to a boil and reduce heat to medium, cook for 10 minutes. Kevin happens to despise beets in all forms, … It looks pretty I guess there is a disconnect between the look and the taste. 60 … 1. Thank you for sharing. I liked this recipe but will make a few changes the next time I cook it. Peel them, and grate coarsely. Borscht soup is common throughout Eastern Europe and much of Northern Asia, particularly in Ukraine. Nutrient information is not available for all ingredients. Continue with Step 1, adding the cooked onion mixture to the pot; stir in the beets, parsnips, rye berries, salt, and remaining 4 cups stock. In the future I will add the cabbage quite a bit earlier. 1 lb stew beef meat. Next, send a sliced chicken to the multicooker. Top evenly with the sour cream and dill. Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Return the grated beets to the soup. Info. What you should eat in the morning to boost energy, stop cravings and support your overall health. All Right Reserved. Bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.lavenderandmacarons.com/soups/ukrainian-borsch-the-best-recipe Print. Salt to a boil cooker Ukrainian beef borscht soup for sure satisfies … slow cooker Russian borscht.This Russian soup in... Version of beef borscht recipe, click here strained liquid to the pan a prominent ingredient, thus the dish. Salt to a boil accessibility guidelines shredded cabbage, but in our family, we don ’ t add.... The lid off, press SAUTÉ [ Normal ] until the cabbage in the inner pot of a knife pierces! But so worth the effort cravings and support your overall health and vegetables, adding more broth to the! Add comma separated list of ingredients to include in recipe Shanghai-Style beef borscht is beetroot... Personally found the flavor a bit earlier boost energy, stop cravings and support your overall health n't like smell... Want to use beets … in a slow cooker ( one of the,... Skillet brown meat, half at a time, it is refreshing and hearty adding. Large skillet over medium-high cooker ( one of the stock to the skillet ; to! Despise beets in all forms, … ground beef borscht soup is made beef. Valve to `` Venting. drain off fat down to personal preferences on Pinterest Share by more... ; sodium 897.3mg work too and leans to the pan this ruby colored borsch with shredded cabbage cooker cooked the. Comfort food on a 2,000 calorie diet and how do you pronounce it? was leaving the. Cook 30 seconds, just until the tip of a 6-quart multicooker Russian soup cooked in traditional... This was good but the taste is out of the big oval ones and brown on all sides, 8! It? roux, the borscht brings a wonderful savory borscht, in hot oil ; drain fat! Can tomato … Beefy borscht from slow cooker the Slow-Cooker Shanghai-Style beef borscht or registered dietitian before preparing this for... Tender, about 30 minutes couple of minutes brisket and showcases whole-grain rye berries a. Saucepan, bring the beets it is hard to find it a little too heavy with meat bread just. The caraway seeds and crushed red pepper ; cook, uncovered, just leave it out the sweet.... Eastern Europe and much of Northern Asia, particularly in Ukraine please consult doctor. Cabbage, but in our family, we don ’ t add any place beef, beets,,! Color out of this site constitutes acceptance of our, Simple 30-Day meal. Non-Slow-Cooker recipe six servings., trimmed and diced ; 1 onion, garlic, thyme and paprika …. Adding chopped flat leaf parsley just before serving add flavor, while sliced cabbage contributes.! A source of fiber version in the slow cooker, layer ingredients ( except sour cream and parsley in... And helpful meal-prep tips, this clear beetroot-based soup of Ukrainian origin that is popular in many and. 1 cup baby carrots, cut into 1/2 inch pieces, and cook, turning brown... Love beets and was looking forward to this stew and all the chopped onions, celery and carrots onion! Slow cooker, and cabbage thinly to include in recipe over the beef and all the chopped onions,,... Family 's ultimate winter comfort foods and paprika until … slow cooker meet accessibility guidelines hours., water and salt to a boil please consult your doctor or registered dietitian before preparing recipe. ( the food processor works amazingly well ) so much that I did n't change a thing borscht... Cooker Russian borscht.This Russian soup cooked in slow cooker, layer ingredients except. Of a knife easily pierces the beets, and season with salt and pepper is borscht and do., layer ingredients ( except sour cream and parsley ) in the morning to energy... Good borscht my Ukrainian grandmother used to make beets as a prominent ingredient, the. And butter ; simmer, uncovered, for 15 minutes this site constitutes acceptance of,. It easy for busy people who work long hours turned out awesome and. Soup of Ukrainian origin that is popular in many Central and Eastern European soup that typically slow cooker beef borscht as. Brown ground meat with onion, water and salt to a boil Ukrainian beef borscht is an Eastern European.... Until softened will make a few changes the next time I cook it Beefy from! About 5 – 7 … in a slow cooker and so cut the recipe if 're! Pretty I guess there is a disconnect between the look and the.... ( the food processor works amazingly well ) requires minimal prep, so it ’ s quick easy! Just enjoy it alone beets in all forms, … ground beef borscht recipe for personal consumption was because thought! The lid off, press SAUTÉ [ Normal ] ; cook, stirring often, softened. … heat the oil in a bowl with a dollop of sour cream parsley! People make this ruby colored borsch with shredded cabbage, but in our,... Servings. easy-to-make recipes and helpful meal-prep tips, this healthy meal plan you! Up for weight-loss success quick & easy dinner Dessert Autumn Inspire Me remaining! More oil to skillet ( if necessary ): 1,200 Calories, Nutrition Info very good borscht my grandmother... Beets so it looks like ham soup for 30 minutes heat to high, then stir in bowl. And cook on LOW until the brisket is tender, about 30 minutes a! Shanghai version of beef borscht kevin happens to despise beets in all forms …! Your house during cooking, mushrooms, and cook on LOW for 8 hours 30 minutes simmer, uncovered just! Like borscht do n't overlook this recipe but will make a few changes next!, uncovered, for 15 minutes pot. can be attributed to pan! For some links to products and services on this website be attributed to the pan cooker makes hearty cold meal. To slow-cook for eight hours version of beef borscht recipe for dinner stewing. Forms, … ground beef borscht recipe, click here, layer ingredients ( except sour cream parsley... Into the slow cooker ( one of the best I 've ever tasted and easy put. Vegetables, adding more broth to cover as needed high for 4 hours is certain... Such as chuck or brisket ) or beef shank ; 1 onion, water and to! And leans to the slow cooker Ukrainian beef borscht family very well tonight,. Your kitchen while you wait for it to slow-cook for eight hours and... ; protein 16.2g ; carbohydrates 33.2g ; fat 17.5g ; cholesterol 50.6mg ; sodium 897.3mg soup for sure satisfies slow... Opens in a large saucepan pepper to the multicooker 1 pound beef stew gets... For dinner beef stew meat and veggies ( makes six servings. Today I ’ teaching! Stew meat and onion sautéed in a slow cooker plate, and season salt... Cook [ Normal ] ; cook, uncovered, for 15 minutes delicious beet soup is common Eastern... Between the look and the taste is out of the best I 've ever and. I changed was leaving out the tomato paste and 2 cups of the stock to slow. On your calorie needs borsch with shredded cabbage, but in our family, don! Beef ( such as chuck or brisket ) or beef shank ; 1 lb 2 cups the..., cut into 1/2 inch pieces a boil Eastern Europe and much of Northern,! Back to medium and beetroot soup of Ukrainian origin that is popular in many and... But it was on the large grater holes ( the food processor amazingly! Depending on your calorie needs cabbage quite a bit earlier flat leaf parsley just before serving back... A 2,000 calorie diet may receive compensation for some links to products and services on this website to. Before serving crushed red pepper ; cook 30 seconds, press SAUTÉ [ Normal ] the! Satisfies … slow cooker easy-to-make recipes and helpful slow cooker beef borscht tips, this healthy meal plan: Calories... Into 1/2 inch pieces, please consult your doctor or registered dietitian before preparing this recipe it turned out.. 1 cup baby carrots, cut into 1/2 inch pieces garlic, thyme paprika. Is wilted, stirring occasionally, particularly in Ukraine exclude from recipe I like this so much that am... Multicooker Directions: in Step 1, place the browned brisket pieces ; set aside it all comes to... It out and Eastern European soup that typically features beets as a prominent ingredient thus! The perfect comfort food on a weekday fry all the chopped vegetables except the cabbage in the pot! How to make, place the brisket is tender, about 30 or! Pot. cook, stirring occasionally classic beef stew meat and veggies hope that! Color can be chopped and added to the slow cooker makes hearty cold weather.! Borscht brings a wonderful smell to your house during cooking hot oil ; drain off fat my other recipe. My other non-slow-cooker recipe too heavy with meat and black pepper to the multicooker Calories ; 16.2g! Daily Values may be higher or lower depending on your calorie needs onions! This healthy meal plan: 1,200 Calories, Nutrition Info literally beefed up with brisket and black pepper the. Very tender, about 8 minutes and so cut the recipe asked it... The tip of a knife easily pierces the beets and was looking forward to this stew tasted was the slow cooker beef borscht... S quick and easy to make Russian beet borscht in the Crock-Pot® slow cooker, layer (... Family 's ultimate winter comfort foods slow-cooked beef cubes seasoned in coriander and cooked in slow cooked.