The staff were especially impressive: always there, constantly helping, but not at all intrusive. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. rhubarb own many beautiful locations for Weddings in the UK and New York to suit every couple. for 14 years. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. Katie joined the rhubarb team in 2014 and leads marketing, communications PR and creative for the business. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. Most recently Amanda was Group HR Director at WSH. We are both qualified professional chefs that love to cook and have a combined 40 years experience in the catering trade; … If you'd like to discuss a catering event please contact Jo Trendall at Rhubarb Catering, Wedding Caterers Bristol Or visit Rhubarb Catering Company and TUI Travel Plc. Wedding Catering. May 14, 2013 - This Pin was discovered by "rhubarb". For all enquiries please email hello@rhubarb.co.uk In 2009 Laraine was appointed to the board. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. Catering for all occasions from weddings to dinner parties in your home. Eco-friendly, restaurant-trained chefs and wonderful front of house waiters. After training as a chef, Sarah travelled the globe extending her culinary knowledge. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. 944 likes. Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. Wedding Catering. Within a few minutes start to plan your event! Chipsy. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. Set in our client's stunning garden, in the Home Counties, A winter celebration, in the iconic Hintze Hall at the Natural History Museum. Tell us every single detail for your dream event and we're here to make it real. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. was appointed as the first Managing Director and board member of rhubarb. Jan 9, 2013 - “rhubarb” are a food and international event specialist that caters for parties, venues, restaurants, bars and weddings. Tropical ahi pokē, Citrus coconut sauce, rainbow rice, avocado & macadamia, Salmon pokē, classic shoyu sauce, black rice, pickled cucumber & seaweed, Tofu pokē In spicy ponzu sauce with kelp noodles, seaweed & edamame, Crispy Egg Noodle Nest, Soy Cured Duck Yolk, AIR DRIED BEEF, Red Wine Vinaigrette, Salted Kohlrabi, FRIED TRUFFLE SALAMI, Sour Cream with Ratte & Pink Fir Potato, CURED GLOUCESTER SPOTTED PORK, Shaved Preserved Vegetables, GRILLED SIRLOIN TACO, Guacamole, Chipotle Tomato Sauce, CHOPPED SALAD, Avocado, Black Beans, Roasted Pepper, Lime Coriander, RASPBERRY RIPPLE MINIATURE MERINGUES, Chantilly Cream, Sticky beef, parsnip mash & Jerusalem artichoke crisps, Chargrilled lamb rump, spiced aubergine, minted yoghurt & couscous salad, Teriyaki salmon fillet, pickled bean sprout, cucumber & Asian cress salad, Seafood paella, prawns, calamari, mussels & saffron rice, Crisp potato cakes filled with spiced lentils , fines herbes salad, fresh tomato & lemon dressing (v, df, gf), Lancashire Bomb cheese soufflé, cauliflower velouté & pine nut dressing (v), Carpaccio of beef, globe artichokes, pickled shallot rings & perigord truffle (gf), Salmon poké, shoyu sauce, black rice, pickled cucumber & seaweed (df), Dressed Cornish crab, celeriac remoulade, Mustard Leaf Ruby Frills & melba toast, Superfood salad, black & white quinoa, broccoli, avocado, beetroot, cucumber, cherry tomatoes & toasted seeds (ve, gf ), Textures of beetroot, goat’s curd, celery & hazelnut praline vinaigrette (v, df ), Burrata, green beans, port compressed figs, Parmesan frico & truffled vinaigrette (gf ), Soy cured beef, pickled daikon & shimeji (df), Five spice duck, hoisin, wonton cone, wasabi emulsion & spring onion (df), Lobster cocktail, Avruga caviar, croustade & Bloody Mary crème fraîche, Scallop ceviche, coconut, ginger, chilli, tomato & coriander salsa (gf, df ), Peri peri chicken, red pepper cone, piperade, almond & feta, Beef short rib, spring roll pastry, cauliflower purée & perigord truffle, Glazed pork belly, apple purée & crackling (df, gf), Malaysian chicken skewer, peanut sambal dip & coriander (df), Triple-cooked chip, sour cream & caviar (gf), Perigord truffle arancini & black truffle mayonnaise (v), Beetroot tarte tatin with pecorino & aged balsamic (v), Butternut & kale doughnut, pecorino custard & winter truffle (v). It was a magical day and much of this was due to the care, thought and expertise they had devoted to it. Curious to see more? In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. No query or concern was too small for them to bother about, and all our questions received an immediate and personal response the same day. Outside Catering for all events across North Devon Rhubarb Shed Cafe: Wedding catering - See 548 traveller reviews, 203 candid photos, and great deals for Sheffield, UK, at Tripadvisor. ", "With the bride and groom abroad for most of the run up, much of the planning had to be done long distance! rhubarb offer spectacular wedding catering services, including stylish tailor-made wedding menus and magical wedding venues for you to celebrate your special day. Introducing “rhubarb” Weddings — Michelin Rated Wedding Catering By Claire “ rhubarb” sent me a press pack to read with their bot­tles of bub­bly, so I will share that with you. As CEO, P.B. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. Inspired by beautiful seasonal ingredients, our menus ensure current food trends are considered and broad appeal is delivered. 1 was here. Our menus reflect the seasons and current food trends with quality ingredients and unique presentation. If you are looking to book an event including weddings please get in touch! P.B. and TUI Travel Plc. Saved by "rhubarb" 1. 1.1K likes. Rhubarb and Ginger Event Catering. Welcome to Rhubarb & Ginger Catering. A modern, intimate occasion. has an unwavering commitment to driving the company vision. The Party and working on other new business. Since then, rhubarb has continued as a firm favourite in the wedding industry through its dedication to delivering bespoke catering … After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. rhubarb must have done hundreds of weddings, but they behaved as if ours was the only one! As CEO, P.B. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Helen has over 20 years’ experience in the food and beverage industry. Catering Company Bristol. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. May 14, 2013 - This Pin was discovered by "rhubarb". Rhubarb and Ginger Event Catering. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. rhubarb was founded in 1996 as a luxury catering and events business, quickly becoming a high society favourite and catering at some of the world’s highest-profile weddings. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. "They went above and beyond and delivered something that was better than we could have dreamed of. Call Now On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. From corporate and charity events to weddings and private parties, rhubarb is the perfect catering supplier. Discover (and save!) has an unwavering commitment to driving the company vision. In his tenure at rhubarb P.B. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. Bringing the outdoors in, with overhanging greenery and florals, whilst an artisan sharing menu is served. 18 were here. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. your own Pins on Pinterest Nov 6, 2013 - This Pin was discovered by Sarah Crouchman. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. your own Pins on Pinterest. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. rhubarb is renowned as one of the best caterers in London and the Home Counties with luxury event planning & event catering. Amanda started her career in Operational Management before moving into HR in 2002. Rhubarb Catering is a boutique catering company with a focus on Tasmania’s finest produce, refined and exquisite food and exemplary service. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. We are both qualified professional chefs that love to cook and have a combined 40 years experience in the catering trade; from Michelin starred restaurants to the good old English pub. Explore. And therefore people book the best caterers they can for their wedding. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Themed Weddings. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. 18 were here. your own Pins on Pinterest. Here are other nearby venues. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. Canapés on the lawn followed by a four course feast in the marquee. We specialise in personalised events and look forward to working with you to deliver your perfect dinner, charming and elegant wedding or unforgettable party. An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. After training as a chef, Sarah travelled the globe extending her culinary knowledge. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. Click here to see some of our favourite events and how these magical moments come together. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. Jun 26, 2018 - Catering if you are planning a classy downtown affair, beach, ranch, winery, home or a wedding in the middle of nowhere, We are here to Help! Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. Katie also supports the acquisition team on new business tenders and pitches. Personal touches, the bride & groom's favourite food, truly elegant styling. Rhubarb Catering specialise in Hog Roasts, BBqs, business lunches, corporate catering, weddings and dinner parties. rhubarb is one of the UK's leading hospitality groups, creating and delivering premium event catering services, fine dining restaurants and iconic locations internationally including London and New York. We offer a unique opportunity to create your own wedding breakfast menu and an unforgettable day. Wedding Catering Islington "rhubarb" "rhubarb" This supplier is no longer featured on Hitched. Sarah has lived and breathed the catering industry from a young age. Rhubarb & Cream Catering, Barnstaple, Devon. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Rhubarb and Ginger Event Catering. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. 943 likes. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. 8 Rocks 2011. GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. was appointed as the first Managing Director and board member of rhubarb. Katie also supports the acquisition team on new business tenders and pitches. A garden canapé reception, followed by sharing style dining, in the Surrey Hills, 750 guests to celebrate a three day wedding at this historic, English Estate. Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. Discover (and save!) At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. * worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. rhubarb were consistently helpful, efficient, interested and involved. Her wonderful charm and extensive experience make her every bride’s caterer of choice. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. for 14 years. … As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. Most recently Amanda was Group HR Director at WSH. Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. left for the US where he completed the Hospitality Summer Program at Cornell University. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Most notably spending nine years holding various Events and Food & Beverage Management positions at The Savoy and The Lanesborough Hotel. Our menus are tailored to you, your wedding brief and vision. Upon graduation P.B. An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. Catering for all occasions from weddings to dinner parties in your home. Weddings are never complete without food. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Rhubarb & Custard Catering is based in the North West of England offering creative and delicious ideas to all industries and occasions. They were a total joy to deal with from start to finish and I cannot recommend them warmly enough. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. See more ideas about event specialist, party catering, rhubarb. We ensure your wedding stands out from the crowd, whatever the style of your day. Chris heads up service, logistics and finance at rhubarb Cranleigh. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. rhubarb's event planners are also able to create bespoke menus for any private events including weddings, business events, birthdays and launches. May 14, 2013 - This Pin was discovered by "rhubarb". In 2005 P.B. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. Helen has over 20 years’ experience in the food and beverage industry. We create food you want to eat. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. In 2005 P.B. 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