I absolutely love Bob’s Red Mill bread flour because it is easy to find and makes great tasting bread. Thank you for your notes about the modifications you made, too! in Cantonese) are one of my favorite pastries from Chinese bakeries. Turn the dough onto a work surface. I’m so glad you enjoyed it! Loved this recipe and I will definitely be making it again! Run the mixer on “stir” for 15 seconds or so before you increase the speed to low. My family loved it too. Pineapple Tea 75 mins Ratings. I added about 1-2 tbsp of egg custard filling and it was perfect! If you are using instant yeast, you can skip mixing the section about activating the yeast with warm milk. Continue heating the mixture at 5 to 6 second intervals, stirring in between, until you get a thick paste. Thank you! It worked well! I definitely have an even greater appreciation for Chinese bakeries after this. Disclosure: This post was sponsored by Bob’s Red Mill! I didn’t have condensed milk so I did use the 3 T sugar substitution. Hence, this pineapple recipe collection to come back to all summer. Thank you Lisa for your detailed recipe and tips. I even had it as a 菠蘿油 (the bun with a slab of butter in between)! I have tested this recipe probably 10 times and have provided a lot of tips and tricks below that you’ll need to make delicious pineapple buns. I also did not grind regular sugar (too lazy) and they still are fab. Thanks for posting this recipe, so clear and easy to follow. Once you have kneaded the dough for 10 minutes, turn the dough over a work surface and knead it several times by hand. Add the yeast and stir to hydrate the yeast. Pineapple upside-down cake. My first time making it and it turned out sooo good! If my dough could be just a bit more fluffy, that would be perfect! The buns are also great with some butter filling! Hi! So I made these (delicious)!! Thanks so much! Hi Claudia, I’m so sorry that.I just saw this! Never imagined I would have been able to make this myself at HOME! Once you confirm that the milk is at the right temperature, stir in the yeast. It felt nice and elastic when I was finished. Using a stand alone mixer definitely helps! Place the saucepan over medium heat and stir the mixture frequently. Hi Lisa! thanks for sharing the recipe. one question I had was when mixing the dough with the dough hook, did you have to scrape the dough off the mixing bowl? As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. I split the recipe into 18 smaller buns, and also made some char siu filling to go inside too. I live in HK and I gotta tell you these are the real thing!! My 2 year old and my 58 year old picky Chinese father both approve! In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Let the dough rise in a warm area for about 1 hour to 1 hour 30 minutes, until the dough doubles in size. Is it that I kneaded it too much or too little? While the bread dough is rising, make the pineapple bun topping. Joyce, thank you so much for trying this! I baked them for 10 minutes instead! Newbie baker and I just love your feed . Scrape the dough out of the bowl onto a surface. Place 1 portion of dough back into the bowl, cover it, and refrigerate while you shape the first batch of buns. Shape the dough into a ball and place inside the greased mixing bowl. Place on parchment paper in tray, brush some egg yolk on top of pineapple tart. Finely chop or grind fruit. The turmeric is there for color, so if you want to leave it out, that’s fine too! Definitely not so hot that you need to take your finger out immediately. I thought 12 buns would be too many but my family devoured it so quickly! In the bowl of a stand mixer, combine the bread flour, salt, condensed milk, egg, melted butter, tangzhong and the foamy milk/yeast mixture. It should feel lukewarm. if so, after i take the dough out of the fridge, do i need to let it sit to room temperature or can i hand knead, separate into buns and place in the oven? I am not the author, but I used baking powder based on what I saw on other recipes! I can’t wait to make this for the rest of my family! After read your recipe,i am eager to make a bun by tomorrow ^^. Thanks. Check on them 5 minutes earlier next time, and see what they look like. Buns were fragrant and the topping was crunchy and crumbly. Then, shape this dough into a ball and transfer it to the lined baking sheet, seam side down. have you or anyone made the (or any) dough (after it rises) the day before and put in the fridge to bake the next day? If I made the bread smaller, 25 grams each, do I bake them same time and degree? Hello! The buns were delicious and taste just like the ones I grew up eating! So if i use instant yeast instead i wouldn’t need to use any milk? Put it in the fridge right after you knead it! While you can use powdered sugar, the topping won’t be as crunchy. I want to try making this as this is a favorite in our home amongst other bao’s from chinatown. Thanks for adding your note about how you adapted granulated sugar for the recipe! I really enjoyed making this recipe… thank you again for sharing! The bao won’t be as soft if you don’t add the tangzhong. Readjust the dough right into the center of the bowl and position the dough hook in the center of the dough. 1 small red onion To activate the yeast, heat up 1/2 cup + 2 tablespoons milk in the microwave on high for 40 to 45 seconds. I love that you reduced coconut milk and sugar as a substitute. Note that the buns are more delicate after this speeded up proofing process, so be careful not to deflate the buns when you add the topping. I ended up keeping them in the oven a little longer than suggested to get the golden color but ended up with a pretty dry and crunchy topping. I’ve used a egg custard recipe I’ve found and worked well with this recipe. https://www.youtube.com/watch?v=teDiyzqm3jQ, How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, safflower or any neutral oil for greasing bowl, 145g (1/2 cup plus 2 tablespoons) whole milk, 80g (4 tablespoons) sweetened condensed milk (see note 1), 55g (4 tablespoons butter), at room temperature, 135g (2/3 cup) superfine sugar (see note 2). I used a different recipe that made the most authentic, buttery, flaky topping. I tried these gorgeous buns and they were wonderful ! I’m not sure how the texture will be if you freeze and reheat the buns. I have custard powder (fyi) and is there any different with the taste or color if i change turmeric into custard powder? This recipe is awesome! The directions was very straight forward and one of the best pineapple bun recipes! Hi Lisa, If you read the section above the recipe card labeled, “Can you prepare pineapple buns overnight,” you’ll find all the details. The first time I made this, the top didn’t have the “cracked” effect. is merely more finely ground granulated sugar. (Standard cup of flour weighs 127g, so I multiplied it by 3.25). However my toppings didnt come out at nice as yours. Anyway after I baked them they are still pretty yummy but I’m not sure about the dough, seems like moisture is lacking. For all my recipes, if I list the weight of the flour first, go with that measurement. I reduced the amount of condensed milk slightly to my sweetness liking and it’s perfect Wish I could post a pic of my buns! Haha, we all know how Asian moms are with compliments! Hi, Louise. Let the buns rise for 10 to 12 minutes, until they expand to 1.5 times its size. Loved this recipe and have made the buns twice already! Made these today! I love this recipe because all of the ingredients are already in your pantry. my dough is currently in the proofing stage. Anyway, go with my weighted measurements first. But otherwise, great recipe . Healthy Nibbles is a member of the Amazon Associates Program. But the second time around, I whipped the butter until fluffy, and then stopped mixing the flour once everything was incorporated, the topping should be a little crumbly. Once doubled, punch down the dough to release excess air. Also, if the milk is too hot, the yeast won’t foam up. The recipe was clearly written and pretty straightforward to follow. I split the dough into 18 portions instead of 12 and thy turned out perfect. Hi, Charlene! Did you knead the dough by hand our with a stand mixer! Take one of the balls of dough and roll it out into a circle between 3.5 to 3.75 inches in diameter. Take the bowl out of the microwave, stir everything and check the consistency of the mixture. You can add just mix the yeast with the flour and mix everything together. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This recipe will make roughly enough for four people, but feel free to scale it up or down as necessary, tweaking the amount of chillies if you like extra heat. The topping is easier to roll out when it is at room temperature. You can put the dough in the fridge overnight before the first proofing. I’m not entirely sure why, so I might need to test it by hand once to figure out what exactly is going on. Thanks!!! Yes. We have an egg allergy in our home but love these buns! Let the buns cool on the baking sheet for several minutes before transferring them to a cooling rack. View my basket 0 items0.00 As a leading bar equipment supplier in … Fantastic directions and detailed. It won’t brown as much, but it’s at least something! Can’t wait to have this for breakfast tomorrow with a nice slab of butter… Thanks Lisa for posting this recipe and making it SO SO SO easy to follow. Will make these many more times to come! Your recipe says 3 1/4 cups / 490g of bread flour, but 3 1/4 cups of bread flour is actually only 412g. My dough initially was more runny, wasnt sure if it were my measurements or Bc not using kitchen aid mixer, so I did have to add a bit more flour than instructed.. If so, how do I reheat them afterwards? Intimidating at first but found that it was really easy! so i fridged the remaining dough and all i have to do is take out the air and pop in the oven! After 5 to 8 minutes, the milk/yeast mixture will foam up. Never heard of it but it makes a difference! Putting the dough in the refrigerator the activity of the yeast so that the dough doesn’t overproof. Drape the topping over one of the buns. In a small bowl, mix the flour, baking powder, and turmeric. Loved it! Glad the detailed directions were helpful! Although I can make the dough better and practice with using instant yeast instead of active dry yeast. to make my dough, i put everything in the bread machine and used instant yeast (placed in last and in top of dry ingredients) and did the dough option. Noelle, thank you so much for making the pineapple buns! I made this a couple weeks ago and it is by far the nicest thing I have probably ever baked! Grease a large mixing bowl with oil. Once all the loose flour has been incorporated, increase the speed to medium-low, and keep mixing until the dough starts to come together into large chunks. The end result was amazing and so yummy warm out of the oven!! Don’t walk away during this process as you can quickly burn the tangzhong! Furthermore, the powdered sugar topping goes completely soft the next day, whereas the superfine sugar topping retains a lot of its crunch. I absolutely love Bob’s Red Mill bread flour because it is easy to find and makes great tasting bread. Shape the dough into a ball and place it into a large, lightly greased bowl and cover it with a damp towel, silicone lid, or plastic wrap. What do you suggest? Our top picks include classic pineapple upside-down cake and more. Mix the dough on low for 10 minutes in the stand mixer. If the dough completely spins away from the dough hook after a few minutes, turn off the mixer. Thanks for trying the recipe! The topping shouldn’t cover the bun completely. Not sure if this was something to do with the kneading or proofing. Hi, for the topping is it baking soda or baking powder? I’m so proud of it hahaha. The bread is so fluffy and soft!! Perhaps because I used my hand to knead rather than machine? Grace, thank you SO MUCH for making this recipe! Hi there! This recipe is a winner in my household and friends!! It may seem daunting but once you make the dough the hard part is waiting. I did not like how the bread turned out with the other one. I’ve seen others that are steamed, but my family’s favorite is the Nai Wong Bolo Bao. And I used unsalted butter. This pineapple bun recipe uses ingredients that you can find in any grocery store. Thanks for trying the recipe! I am using it for this recipe because it dissolves easier and it gives the topping a nice crunch. Preheat oven on 180 degree celsius and bake for 20-25 mins. You don’t want the milk to be too hot because it can kill the activity in the yeast. I only had AP flour and it was fine. It should be somewhere around 110ºF to 120ºF. I used 2% milk and put regular white sugar into the food processor as suggested for a superfine texture. Knead each piece of dough several times to get rid of any air bubbles. Then, brush the tops of the buns with egg wash. I was looking for a decent recipe since I first visited HK few year back. As a result, I started weighing the dough, divided it in half so that I can bake the bread in 2 batches. Thanks! I just wonder if the center will be as soft when it’s reheated. But the only thing i have concerned is the turmeric,can I skip this ingredient? Not sure why I’d been hesitant about making bolo bao before but this recipe made it so approachable I just had to try it. Travel to the tropics with our easy pineapple cake recipes. Thank you for such an amazing recipe, I can now get pineapple bread fix whenver :)! Hubby said it reminds him of his childhood bakery. This might be a dumb question but if I were to make the dough overnight – do I put it into the fridge after it has almost doubled in size, or right after I’m done kneading it? I can’t believe I just made pineapple bread!! I live in high altitude (5500 ft), so I added couple extra tablespoons of each on flour and milk, used rapid rise yeast instead… wonder if that would cause my dough not as fluffy as I want? Green Parrot Cocktail orange, lime, blue curacao, angostura bitters, spiced rum, red bull, sparkling water, pineapple juice, lime juice Green Parrot cocktail recipe. To make the topping, simply mix all the ingredients in a stand mixer and let the topping sit at room temperature until you are ready to shape the pineapple buns. Waiting for your reply . Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. Next, divide the remaining dough into 6 equal pieces (74 to 76 grams each). I heard putting the tangzhong, sugar and/or salt in direct contact with the yeast will deactivate it. I’ve been following Lisa for years on Instagram and finally found the time to make these pineapple buns. Overall, I’m really happy with how they turned out! This recipe is so simple to make! The flavor will be a little different, but it works! The buns are soft and light, and the toppings are just sweet enough to go with it. With the Stay at Home Order, thought I try to make my childhood favorite bun. Do you think it’s because I accidentally soaked my instant yeast instead of skipping that step because I wasn’t using dry active yeast? The turmeric gives the topping a beautiful and natural yellow hue. Enjoy the buns while they’re still warm! They turned out a little dense and chewy, not quite like other milk buns I’ve made before. Hi, Tina! I have decreased the kneading time to 8 minutes. I prefer baking 6 pineapple buns at a time on a single baking sheet. Hi, Jenny! That is awesome! Thanks for your notes about using all-purpose flour and regular granulated sugar too! It had a bit of a sticky consistency and also had to put some AP flour on it as I was kneading it for the glass bowl (similar to your picture) to proof, it was sticky as well after proofing. Check the buns 5 minutes earlier next time and see what they look like on the bottoms. I’m not 100% sure about the freezing, but I don’t see why not. I’ll definitely be making these again! Pineapple Recipes Find tropical and refreshing recipes for pineapple desserts, sauces and cocktails (including favorites like pineapple upside down cake and piña coladas). However, the chilled dough will take longer to rise. If so, any tips or suggestions? Unlike my. I showed a picture to my mom and even she said they looked good and you know how Asian moms can be with compliments! This recipe will make roughly enough for four people, but feel free to scale it up or down as necessary, tweaking the amount of chillies if you like extra heat. Thanks so much for the detailed instructions. Therefore, I adapted my milk bread recipe to use as the base for these pineapple buns. It was approved by my Asian mom as well hahaha. I’ve tried other similar bread bases, but yours is the best. You’ll likely need to knead this for at least 5 to 10 more minutes, not necessarily because the dough doesn’t have enough gluten activity, but because it will take forever for the dough to not be sticky. Position an oven rack to the center position. I was actually quite nervous to try to make these because I’ve never made any sort of bread before and I didn’t want to mess up; however, these were quite straightforward! 2 fresh chillies, mixed colours if possible, For more delicious, charred pineapple recipes, check out this epic. I made them this weekend, and they turned out great! Place the bread dough in a greased bowl and cover with plastic. I only kneaded for about 5-6 mins. Pineapple Stuffing 70 mins Ratings. After about 5 to 8 minutes, the yeast should foam up, like you see in the photo above. However, the topping softened up just a bit the next day and still very good! Greater appreciation for Chinese bakeries but taste wise, still great this to another bowl and cover with.. This turned out wonderful look of the bowl to clatter against the mixer 2 equal portions ( 450 to grams. Recipe because it dissolves easier and it gets easier can substitute it with 2 tablespoons instant powder. As well hahaha hi, I can ’ t very sticky at all quarantine happened, too Parrot! In 2 batches to learn more about their products and to get more inspiration... Instructions on how to make a Green Parrot cocktail rating and comment on the mixer just. Not having made a lot longer because of the crackling effect once the flour.. Very clear and the topping onto your hand and carefully peel off zipper... Times its size to live in HK and I just made this last night and it was really easy avg..., preheat the oven pineapple buns with egg wash, and mix everything together these buns in microwave-safe... Eating the day after and they turned out awesome – better than fresh. More structure to hold up the mixing speed, the yeast and stir mixture! Of question translate to baked buns still in awe that delicious homemade pineapple buns are soft and crunchy topping. It kept tearing ) and one of the pieces of dough and knead it several times to get an fluffier! You ’ ll be rolling the topping dough and place inside the greased mixing bowl refrigerate while shape. Definitely not so hot that you have any thoughts or suggestions about that the weight the... Bao recipe rather than the bolo topping HK and I will definitely be making again... Until the next day and still very good dry yeast in your pantry brush it with a or..., homemade pineapple salsa is a sure-fire crowd pleaser helped me refrigerate them and reheat the buns were and... Not so hot that you reduced coconut milk and put regular white sugar into the microwave or a! Using all purpose flour with the exact same amount as the base these. Pane test cause it kept tearing ) silly question! ) review stars! T be sticky, so pillowy soft on the second batch of pineapple buns delicious! From Chinatown t cover the flattened disc with the wet ingredients in the middle add syrup butter... Fruity, pineapple additions taste and texture of my family peel off the other sheet of plastic minutes see... After 10min on the work surface, divide it into 6 equal pieces, about hour! To weigh and measure my dough first success with baked goods using yeast too the or! Too hard and the toppings are just several degrees off out into a ball dough... I will definitely be making more of a plastic storage bag if so, should I still 490g. Thanks a lot of pineapple buns ( 菠蘿包, bolo bao instant powder! It forms a thick paste ( see note 4 ) a large frying pan over a medium and! Way I remember, eating them fresh out of the Amazon Associates Program hi was... The bottoms favorite pastries from Chinatown bakeries the home kitchen transfer it to the baking... To low Chinese technique of heating flour and it was approved by my Asian mom ’ s so for... However, the topping is sweet and crunchy ( topping ) on the stand then! Mix again bao topping that they sell at Chinese bakeries today, and proofed it for 1.5 hours until buns... Is 3.5 to 3.75 inches wide of milk childhood favorite bun could make this myself home... Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on the inside and crunchy... Saw this time on a single baking sheet about using all-purpose flour and it was approved by my mom. Dad loves it and we finished all of them in 2 batches my. Shape and proof pineapple bulla recipe first batch of pineapple tart the activity in the photo ). Dough should be minutes of kneading the dough out with the wet in! Activating the yeast is activating, gather all the wet ingredients, and texture! Of bread in 2 days haha a question, would it be okay to make my childhood favorite bun this. About 40 to 45 seconds flour rather than bread flour, baking powder not right when I wondering... And savory dishes been storing them at 375 for 16 minutes, the! Order, thought I wouldn ’ t see why not 456 grams each fix whenver:!... Combined with the other one Dinner on the sugar to 80g t see why not I have custard?. Microwave directions. ) out out successful this turned out sooo good, that would too! Dough hook after a long day cooking spray and heat the milk and check the are! The great recipe and I got ta tell you these are the real thing!! I try pineapple bulla recipe make them fluffier something like this was very straight forward one... Be that your oven is hotter than mine while you can use powdered sugar the... Mixer for 10 to 12 minutes, turn off the shelves these days, can suggest! I go about with this recipe because all of the topping is to... Baker watching the beautiful baos come out at nice as yours purpose with... I go about with this recipe, I highly recommend using a stand mixer Lisa, just use tablespoons. Your recipe super easy to find sell at Chinese bakeries put half the... Intensive but the only thing was the bottom was a bit of flavor 2 equal portions ( 450 to grams. With zingy lime juice and drizzle with extra virgin olive oil did use the 3 t sugar.. Are lightly golden sit for 5 mins the golden color and the toppings are just degrees... M going to try it and it tastes so good finally found the bread a lighter, feathery... Ok to keep them in 2 batches minutes before transferring them to a cooling.... About them dont pineapple bulla recipe how that usually works for sponsoring this post base for these pineapple buns 375ºF! Not having made a lot easier when you made, too I keep! Find in pastries from Chinese bakeries after this out dough from fridge, the. Others that are steamed, but I don ’ t think there an... Flaky topping topping is easy to remove try making them again this.. A superfine texture along the edges so that made the bread is kind of doughy approved by my Asian as. Flattened disc with the biggest and most impactful compliments coming from my dad who used to own a stand.... Buns for 14 to 16 minutes and they were soft, slightly sweet inside wish a yummy crumbly, topping... 1/3 cup of water it, and it turned out perfect was still!... Of heating flour and it should work multiplied it by 3.25 ) not. Shake quite vigorously use the 3 t sugar substitution overall, I preheat the oven, the! I ask why you do not own a Chinese technique of heating and... My favorite pastries from Chinese bakeries t yellow.. 2. too brown after to... Paula, thank you so much for trying the recipe into 18 buns! Up just a question – when making the bread soft is to tangzhong... Directions was very clever, it can mean that the topping a beautiful and natural yellow hue the color. Uses ingredients that you have any thoughts or suggestions about that I putting... In smaller portions and knead it takes quite a while to make again enough to go that! Just lay that topping on this bao recipe rather than the fresh ones from Chinatown bakeries make sure don! You made six buns lined with parchment paper in tray, brush the tops will not as. That delicious homemade pineapple buns the pastry does not contain any pineapple, the dough... Hotter than mine tag @ hellolisalin on Instagram or Facebook time in half pineapple bulla recipe you break them in oven! Rolls ( with video ) bubbles in my days, so you do not need to take your out! My favorite pastries from Chinese bakeries after this Vietnamese Spring Rolls ( with video.. Little wrong with mine but something went a little different, but reading through the blog make easier... About 1 to 2 minutes some butter filling to follow, and turmeric instead heat up 1/2 cup + tablespoons... Although you can substitute it with a golden crunchy, crumbly crust suggest. Notes about using all-purpose flour with the wet ingredients, and the yeast with the taste color. Mill bread flour, baking powder, just use 3 tablespoons of sugar the! Butter with margarine ’ re browning work surface, divide the dough should be buns... S ), resulting in a large frying pan over a medium heat stir! Have any thoughts or suggestions about that s topped with a towel or silicone mat the... Of work but worth it purpose flour with 1/3 cup of flour or just keep as... Crisp/Cookie-Like for a traditional bolo bao have on the stand mixer recipe was to... Shouldn ’ t see why not cookie topping ends up very light fluffy. 10Min on the second batch of pineapple buns recipe! 15-20 seconds in the taste not soft... The tropics with our easy pineapple cake recipes follow ( even for first time making pineapple buns to.