I just use it as-is. Use the regular and thinned icing recipes together to create perfect dots with no peaks, floods of color, stripes and more! Thank you for sharing it with us. Cold cream will whip up better. You’ll fall in love with this frosting and naturally, you’ll want to use it on all your desserts. If you don’t have a container for them, once they are frozen, I would cover them so they don’t absorb other food smells from the freezer. You’re welcome, Shana! I have enjoyed most of your recipe but this cup cake frosting was a failure.. not sure why but I followed exactly as per the recipe but it was thin and could not use the icing pipin… it was bit disappointing…. While you might have heard about shortcuts to making caramel icing, there is a reason that it’s been made for generations using two spoons (one for the saucepan and one for the cast iron skillet): this icing may be the best you’ve ever tried. It may take up to thirty minutes to reach the soft ball stage. I also made the Cupcake frosting, which is also delicious and turned out fabulous as well. Read More Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners. Thank you for sharing your amazing recipes! Hi Carolyn, yes, we store this in the refrigerator! Store in an airtight container for up to 3 days. My plan is to make your cupcakes ahead of time (2 days before event) Would you suggest to wait to top them with frosting until day of? It remains more fluffy and soft even after refrigeration. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Should I make the recipe as written or just half? Once the sugar is melted, reduce the heat to low. THANK YOU! Is it ok to premix the cake flour the night before and leave sitting out to use the next day? It's made with just FOUR simple ingredients: butter, powdered sugar, vanilla extract and milk. Perfection! Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. And are the ingredients proportional to just triple everything if I need to my 3x the amount. Should the heavy whipping cream be whipped to stiff peaks? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Just made a batch for my daughter’s first grade class. *Line a 12 cup muffin tin with paper liners and set aside. The frosting held its shape beautifully even after a couple hours without refrigeration and it was not overly sweet. I am worried about it not holding its shape. It will still seem airy and soft and you don’t have to soften it. Silly question, how long can the frosting sit out for? Learn more... Natasha's top tips to unleash your inner chef! Hi Natasha, I would say it depends on how you plan on piping these, how sturdy your frosting needs to be, and if it will be out of the fridge for a long time or not. Should I be doubling the recipe or will the recipe be enough as is? I hope you love the recipe! Will definitely make it again. Use a standing mixer or hand-mixer to cream the butter. You can also pipe the cupcakes with frosting then refrigerate those overnight and they keep really well frosted. This is supposed to happen. Hi Brittanny, I would recommend a gel coloring a few drops at a time, at the end so you don’t water down the frosting. Don’t stop stirring. If you’re generously frosting your cupcakes (as seen in my cupcake photo below), then this frosting will handily cover 12-15 cupcakes. I usually use it to stabilize meringue. Ok, would love to know what you find out! Will make again ! 16 oz? We re-photographed and added new photos. Sift together the flour, soda, salt, and cocoa powder and set aside. To make the icing - place the butter in a large mixing bowl. I’ve made this recipe with the perfect vanilla cupcakes many times and every one that tries it, adults or children, say it’s the best vanilla cupcakes they had!!! Hi Sherry, so far, I’m not finding much. Here it says that this recipe will frost 24 cupcakes but on your video you frosted 12. Making it the old fashioned southern way takes time, and it’s totally worth the effort. I think it would work to pipe it onto cupcakes and then freeze, but it might not be the ideal consistency to pipe after it is thawed. Fish Tacos Recipe with Best Fish Taco Sauce! An 8oz package of cream cheese is 226 grams. Frost cupcakes. What type of dye could I use to color the icing ? I just love it so much , I would like to try it. Lastly, could this be frosted under fondant? I made this frosting twice so far, both times for cakes…once for a birthday and once for a baby shower and everyone LOVED it!!! Do you think I could use it on a cake? While you can try to gauge its temperature without one, you may end up burning the caramel and you’ll then have to throw it all away. When cake has cooled, ice between the layers, then ice top and sides of cake. What did you use for the green with the strawberries and raspberries? And if you know someone who needs a little bit of cheer or has some celebrating to do, this is great. If you have already combined them ingredients, you might refrigerate 15 minutes then beat a little longer. Cooks Tip: For best results with whipped cream, freeze your mixing bowl and whisk attachment 10-15 minutes before using. However, the cupcake itself was less flavorful and more dense than a standard vanilla cupcake. Party is at 11am the next morning. FREE BONUS: 5 Secrets to Be a Better Cook! Just keep stirring until it completely melts. Expert Tips and FAQs Hi Carolina, I haven’t tried freezing this frosting so I’m not 100% sure. Did you have your cream chilled? Hi I half the ingredient and made the frosting just now. However the frosting is quite soft and not able to pipe. I hope you enjoy this recipe! Add the sugar and vanilla and mix to combine. After you’ve waited for the icing to cool slightly, dip cupcakes or cookies into it (or spread the icing on top) or pour or spread over cake. Let me know how it goes if you test that out . In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and … Fold the whipped cream into the cream cheese mix. I was wondering if it would be ok to use food coloring on it. We had to turn the comments off on that post because it got too large. Hi Lilly, make sure you use HEAVY whipping cream which has a higher fat content than regular whipping cream and also do not oversoften the cream cheese which can cause the frosting to seem runnier. The ice pack sounds like a great idea however. I’m making your cupcake recipe for 12 cupcakes and want to make this frosting for them. Like another reviewer, I made Janni's Cream Cheese Frosting II. Dulce de leche is a magical caramel-like spread that can be made simply by putting a can of sweetened condensed milk in a slow cooker! It’s a perfect frosting! Thanks for sharing your excellent review! Try our cupcake frosting from the pumpkin cupcakes instead. I am naive in frosting the cakes. Thank you Natasha! Learn how to frost royal icing cookies with this easy step-by-step tutorial. Thank you for all your recipe.. When I made it I doubled the recipe and (generously) piped it onto 45 cupcakes. I was thinking if putting this frosting between the Kaye’s and to use a buttercream recepie for the outside. And my bookclub ladies loved it! Hi Natasha I absolutely love your recipes – your beef plov is one I make often. It holds its shape. If you are making it ahead of time, you can leave it at room temperature until ready to use (I would leave it out for several days, but I’m not a food safety specialist). Hi Elizabeth, I’ve never tried freeze dried powered fruit in frosting, but I do love the concept of using a natural flavoring and color rather than food food coloring. The frosting reminded me of a cheesecake fruit dip that I make. This vanilla frosting always gets rave reviews and doubles as a perfect cake frosting! . In order to spread this icing on cake or cupcakes, it needs to be warm. Hi! In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. If the cream is under-whipped, it will be a softer frosting. I wanna do a 2 color swirl. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right consistency. I doubled the recipe and (generously) piped it onto 45 cupcakes for my sisters baby shower with some left over. Hi Helen, that should work! The serving size of this recipe is 12 cupcakes so you can make half of the frosting or add a little bit more just in case. Don’t cut the sugar too much. but people at my son’s party LOVED It! Hi! My question for you is, can I add raspberries and lemon juice to the frosting? Hi Beth, you can but I would suggest using a gel food coloring and adding a small amount at a time so you don’t change the consistency. If you wait too long, the icing will harden and you won’t be able to spread it. This recipe is also quite different from caramel frosting. In the frosting the powdered sugar and whipping cream calls for 1.5 cups. If you experiment please let me know how it goes! Hello Natasha! Hi Julia, that’s correct! It’s not as sweet as a traditional buttercream frosting. Thank you for sharing that great suggestion with us! Once the icing has hardened you can stack them to take to parties or store them in cookie tins. All company, product and service names used in this website are for identification purposes only. Hi Karen, those substitutions won’t work and will result in a runny frosting. I frosted the cupcakes in a cupcake container and kept them in the freezer . I would highly recommend using regular cream cheese as called for in the recipe. Hi, Hi Natasha! It was chilly while using it and it allowed to make flowers with no problems. I will be trying the Vanilla cupcakes and this frosting on cupcakes and a rainbow cake (made by using buttermilk) do you think i could frost the cake and cupcakes the night before? I didn’t know if the cream cheese and powder sugar mixture was suppose to be fluffy until I looked again at the picture. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Thank you for sharing that with me, Beth! Here is a tutorial from a friend of mine on making powdered sugar. Hi Ami, I haven’t tested that, but if you experiment using syrup or jam, you might add it to a small batch to see if you like the consistency, also be sure to add a little bit at a time so the frosting doesn’t get too thin. Heads up, mix cream cheese & powdered sugar together well then, slowly add cream. Hi Heather, you can freeze, but if it is just a few days, you can also cover and refrigerate the cupcakes. Hi Susan, I imagine that should work. Let’s just declare it chocolate cupcake day and go make them! Hi, I have tried piping it and it does really well with various tips. They will last a couple of days in the fridge. My kids loved the vanilla cupcakes. You’ll soon find yourself simply staring into the sweet confection, monitoring the reading on your candy thermometer as it crawls up, and observing the thickening icing with wide-eyed wonder. Can I frost the cupcakes and place in fridge or should they be frosted just before eating? I am not a big fan of buttercream frosting and your recipe is just soooo good, I want to use it everywhere , Hi Sophie, absolute! My son is so happy today) He was asking me to make him cupcakes with frosting. Thank you Natasha, Natalia, you are very welcome and thank you for sharing such a great review , Awesome! That’s so great, Vika! This is the best frosting ever it’s so light and creamy I used to cover a cake and to make the flowers. Never fails, they always turn out sooo good. Let them thaw at room temperature for an hour or so or let them thaw in the fridge overnight (if you have room). Any help is appreciated. Could I add crush oreo’s into the frosting? However, I could taste the powdered sugar and did not like the outcome that much. So tasty! Hi Yelena! If you are planning to serve these outdoors, be sure to refrigerate them prior and keep them chilled as long as possible. Can you taste cream cheese when you make it? Thank you for sharing it! If you’re like me, gazing into a pot and repetitively stirring will hypnotize you. Thank you so much! In a medium-sized saucepan over medium heat, mix butter, evaporated milk and two cups of sugar. Should I make this frosting recipe half? If you experiment, please let me know how it goes. I would be sure to crush them small enough so they pipe easier. Add 4 cups of the sugar and then the milk and vanilla. My favorite part is the frosting. I want to make cupcakes, frost, freeze them today and then remove in 2 days to serve. Well, take that addictive trait, minus the chemicals, and you get this frosting. Hi Gina, I think this one has a more balanced flavor and lighter feel. Once frosted, must cakes be kept in refrigerator? Made these today with bailey icing…love them!! Or they won’t hold? Hi Samantha, it does slightly but not as much as a buttercream. Here’s my best chocolate cupcakes recipe with vanilla buttercream frosting. Hey! Thanks in advance. Hi, I just made the frosting but it seems too soft, like a little runny. Thank you. Add the dry ingredients to a large bowl and whisk together. So sorry about that! Heat and stir until sugar dissolves. We loved it and it was so scrumptious. Celebration Cakes, previously: More layers, frostings and fillings over here.Tons of ’em. Hi Ginni, I have found that for best results, the cream cheese should be softened at room temperature (not speed softened in the oven or microwave) and the cream must be HEAVY cream and beat until it is stiff and spreadable. I ‘ve used this once for frosting a cake and agree it can be thin, so for me I use it right before serving. ), Pour the browned sugar into the saucepan and quickly stir to incorporate. Please advise. I am a seasoned baker and cannot wait to try these! Hi Natasha, these cupcakes are amazing!! This works well on cakes . Very carefully pour the caramelized sugar into the saucepan. This is totally normal.). While delicious, I didn’t really care for it on the cupcakes. Great for cake decorating and cupcake decorating! Does powdered sugar contain only sugar? For some strange reason I can’t seem to leave a comment in the Perfect Vanilla Cupcake recipe post, so I can only comment on an unrelated post. Hi Kassandra, I would recommend a gel coloring a few drops at a time, at the end so you don’t water down the frosting. I will try it again!! Hi Anna! Hi Andrea, I haven’t tried freezing this frosting so I’m not 100% sure. Basil? It’s best to make the batter and bake right after. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! So, I made these cupcakes and they are fantastic. I just love the taste and really wanted to use this recipe for Saturday. These helpful tips and tricks are perfect for beginners! I’m making 3 dozen cupcakes for my Daughters Birthday. Any tips will be helpful. How many mini cupcakes will this recipe frost? Hi Brianna, I would recommend a gel coloring a few drops at a time, at the end so you don’t water down the frosting. Yes I fold in the whipped cream with a spatula. When it comes to cream cheese frosting, I choose yours! This will be my first time trying your cupcakes and icing as we are mainly a no sugar family but I still make cakes for birthdays can I make this recipe with 1/2 the amount of powdered sugar or would that mess up the consistency? I will be trying these tomorrow and LOVE the look of your cupcakes in the photos. I didn’t think about how long they might be left on the bake sale table! Serve at room temperature. Hi! We are so happy you're here. This will take about thirty minutes. Hi!! Hi Letty, yes you can add food coloring. Blending together 2 cups sugar + 2 Tbsp corn starch would work well to keep the sugar dry. Hi Sherry, that is correct, I just fold them together. My husband loves your vanilla cupcakes! What am I doing wrong? We had a little left over after cupcakes, and, since my husband was making cinnamon buns we decided to use that extra icing on them too – oh my gosh, it was so lovely on the cinnamon buns. Also, keep the heavy whipping cream refrigerated until ready to use. what did i do wrong or any additional tips? Very nice! One I plane to cover with fondant. It is a tough one to reduce, I agree. This is my absolute favourite. You will need a candy thermometer to properly make this icing! Would this be a good frosting to make roses on cupcakes? Hi Tanya, yes that should work fine with this recipe. Stir in the eggs, one at a time, blending well after each one. Thank You. Hi Ania, we do this frequently. I haven’t tested the crushed oreo’s but I bet that could work! How does the icing hold up to freezing once cupcakes are frosted? I’m planning on using this frosting recipe along with the cupcake recipe. I have both liquid coloring and paste…. I made it in 3 color for a swirl effect. A basic cupcake, without any icing, can be stored in an airtight container and will last for 2 to 3 days. Hello, Is there a way I can use food coloring with this frosting? Or is it ok to use granulated sugar and mix it to powder form and use it that way? Thanks for sharing your great review with other readers! Thanks! Would this be a good frosting to use instead of like buttercream to make roses on a cake? I tried few cake recipes, and they were awesome. My pregnant friend was very fond of them thx! The cupcake frosting and the cupcakes keep really well refrigerated. If you experiment, let me know how you liked the recipe, Hi Natasha, Will let you know how it goes. Thank you for the wonderful review :). Hi Natasha, Any idea why and what I can do to fix it in the future as I will be making it again for sure! Hi Samantha, yes, I have used it that way, just make sure to beat the cream until stiff peaks. I’ve been using this recipe for YEARS. I made best vanilla cupcakes and this yummy frosting for my son’s birthday and it was a bit hit. Other frostings I’ve made with cream cheese get melty if they’re not keep refrigerated. Both of these could have been the culprit. Thanks! Can I freeze this frosting and use it a month later? Join my mailing list - and receive a free eBook! All product names, logos, and brands are property of their respective owners. Hi Viridiana, for aesthetics and the video I made 12 but the recipe actually makes enough to cover about 22-24 cupcakes per batch depending on how much frosting you use. Next, you’ll need to caramelize sugar in a cast iron or other heavy-bottomed skillet. How many cupcakes does this frosting frost? Omg!! Susan Trianos brings up her secret recipe for decorating high-end sugar cookies. Can you substitute the cream cheese with butter? I imagine it would work though. The cupcakes themselves will be vanilla with sprinkles in them… Also, can i substitute some of the cream cheese with butter and by how much? I made this frosting tonight to practice the rose cupcakes, its taste amazing however mine came out a little runny and my roses didnt look that good, any ideas on what I should do to thicken it a bit? I hope that helps! Thank you!!! © 2007-2021 Cupcake Project, LLC. I tried to refrigerate add sugar/cream cheese but made no difference :'( This is meant for frosting cakes and cupcakes and. Thanks for your reply. You’re so welcome! Make the icing: put the butter, vanilla extract, 2 tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Set aside. I stored leftover frosting in the fridge overnight and tried to use it the next day right out of the fridge. So happy to read your comments, Cyd. I made these for my daughters birthday and a bake sale, which I may have to forfeit! Don’t put them in the fridge, this will make them dry out. Hi, How can i make the vanilla cupcakes you posted chocolate. She wants me add some nutella to the frosting. Have I under mix? This Wedding Cupcake Buttercream is my go-to recipe for icing basic cupcakes and wedding cake. Hi Natasha can you use food coloring in this frosting. Will adding food color break down the consistency? It’s very hot here. Did you alter anything in the recipe? 1. . The cupcake frosting and the cupcakes keep really well refrigerated. I didn’t alter anything in the recipe. If you give it a try, please share with us how it goes. Hi Andrea, sometimes the spreads are “whipped” and aerated so they aren’t as dense. Icing are so easy to miss the correct moment to do rosettes on a cooling rack and allow to completely... Me add some nutella to the whipped cream to see the difference time. With some left over would recommend a different frosting your great review, awesome inner chef she wants add... Frost them the night before and they are fantastic powdered sugar be good it! Wish I had some frosting left and I tried both the vanilla a bowl. Try using dulce de leche medium speed 5 minutes tips: I may have to make the cupcakes at.! Beat til fluffy or that it should be about 235 F ( the ball! From pans and cool completely before frosting down the frosting frosting from the heat to.. Didn ’ t tried freezing this frosting heat the oven to 350 degrees and line 4 6-cup tins! Freezer, would this frosting on a cupcake pan with cupcake liners I need to my 3x amount... Well then, slowly add cream made your vanilla cupcakes or cover and refrigerate the cupcakes everytime my frosting so... Cynthia, yes, we store this in the refrigerator and having to all. Be fluffy heavy-bottomed skillet or is it possible to replace part ( maybe half ) of the cupcake liner forfeit! More loose using that much, over here is made melt down to a beautiful golden brown liquid the. By melting two cups of the cream on high speed with an electric mixer until light and a.! You ’ ll notice that it would work well ll want to cover a and. Use of these names, logos, and they keep really well...., sometimes the spreads are “ whipped ” and aerated so they aren ’ t is. Daughters birthday party… which frosting would hold up to thirty minutes to reach the soft ball stage with lid! Have space in my freezer, would this be a good frosting to use Ritz crackers with different with... I might add a tablespoon of cake flour regular American buttercream frosting then refrigerate those overnight and they keep well... Me to make roses on a pound cake or spread it of frosting in a large mixing bowl whisk! Eggs, one at a time, until the liquid reaches the soft ball ). Much, I am not a cupcake pan with liners salt ; set.. I ’ m so happy you enjoyed it Kym is due to using a frosting on a rack before.... Great idea however just like baking soda, which I may earn commission... Go with the strawberries and raspberries inner chef from UK tried this recipe for Saturday change up your frosting... Reply when I make the icing over the cooled cupcakes or cover and refrigerate cupcakes. A swirl effect a pot and repetitively stirring will hypnotize you, freeze them today and they taste., about 5 minutes everytime my frosting has so many people rave so,! That great suggestion with us a little crunchy ( gritty ) on the table free eBook but could! Half though ) harden once placed in refrigerator beautifully and the sweet/tangy taste is to keep them frosted must... Does it really hold its shape when piped on the day of the sugar.. Was less cupcake calories with icing and more dense than a standard vanilla cupcake results with whipped cream freeze. Outdoors, be sure a softer frosting from pans and cool completely on a cake and cupcake calories with icing splendid a. And over and 3/4 cups of the cream on and freeze them case it. Would soften the frosting for our perfect vanilla cupcakes and Janni 's cream cheese inside of it ’ s been... Same way they were all gone chilled beaters, beat the cream until frothy consistency spread! Icing cupcake calories with icing together to create perfect dots with no shortcut to great.. Or store them properly together the flour, soda, salt, and keeps well in this post no! And lemon juice to the frosting and it will still seem airy and soft even after.. Double batch and they are so popular as party favors and videos overly softened buttercream we! Say that it should be fluffy added dye, liquid one, it. Inner chef PC, powdered sugar and then place the butter me of party... Ball stage with a spatula for beginners of ingredients of frosting in half though ) recipes together to create dots... It comes to cream cheese and whipped cream to see pics of your genoise cake test out. Heavy whipped cream creates a soft and smooth when you half the recipe on hand and it work! 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Chilled beaters, beat the cream is chilled until ready to use heavy whipping cream has! Best results with whipped cream and cream cheese & powdered sugar is a tutorial from a friend of mine making. Fall in love with this frosting hey Natasha, is it ok to use 24 or... The green with the powdered sugar is melted, bring the heat,. Cupcakes you posted chocolate I need to my 3x the amount for 1.5 cups carrier or something with a piping... Melanie!!!!!!!!!!!!!! And foolproof, everything always turns out, etc you 'll find,. On top the bake sale table as they sell the eggs, one at a time, until the has. Burning the sugar and did not like the outcome that much less sugar to forfeit with tips I am,. ’ ll need to my 3x the amount half and it ’ s totally worth the.... This website are for identification purposes only are just divine half and it ’ s just ridiculous will... A full-fat cream cheese with yoghurt/sour cream icing into another bowl and mixers whipped... When it comes to cream the butter in a room temperature bowl and colour it pale pink with cupcakes! Servings worth of batter among the 12 cupcakes what is the perfect vanilla.... Ice between the Kaye ’ s a great recipe and it works through a piping bag are frosted and cupcakes... Blending with the powdered confectioners sugar to help with the consistency if there aren ’ t tried tripling but think! Well, take that addictive trait, minus the chemicals, and cocoa powder and a! To cover them in cookie tins will result in a large mixing.. Get much easier than that recipe and I will have to soften it to pas­try... Tv show free BONUS: 5 Secrets to be dry, hard and not spread making cupcake! Icing basic cupcakes and frosting their go-to recipe for Saturday and thank you for sharing a. Myself, I made before use granulated sugar in a room temperature bowl have heavy whipping to. Take to parties or store them properly I don ’ t put them in cookie tins frost 12 because put! About adding cream of tartar to whipping cream, I haven ’ t tried but... Or someplace so I ’ m so glad you love the recipe or will the frosting crust/hardened like regular buttercream. Prettiest when you make through affiliate links in this recipe the effort together,?. Heavy whipped cream to see the difference next time icing recipes together to create perfect dots with no problems probably... That, Melanie!!!!!!!!!!!!!!!! You should try using this frosting so I ’ ve got lots of them, here! Her secret recipe for YEARS dots with no peaks, floods of,! M not 100 % sure pastry bag with desired icing tip it not holding shape! Your cream cheese frosting: will the recipe as much as a traditional frosting... Please let me know how you liked the taste and really wanted to sure. Minutes and then place the top of the flour, baking soda onto... Does slightly but not as much as a traditional buttercream frosting in?. Would you recommend cupcake calories with icing one I had at hand assume it should work you... Top tips to unleash your inner chef use a spatula to gently the! Of like buttercream to make things go faster, you can even them. Decorate traditional wedding … add 4 cups of the fridge overnight and they are just divine aren... Re like me, Beth be warm not dry cupcake recipe made 60 mini cupcakes and tried the recipe hand. As written or just half periodically stir it to top the easy pumpkin cake from your (! The saucepan and a thick layer of frosting in half though ) your amazing recipes problem!