Flyinghippy: You obviously arent competent enough to read the directions and follow them accordingly which is why your roast was garbage. I don’t use the butter and garlic and it’s perfect. Percent Daily Values are based on a 2,000 calorie diet. Bring the liquid mixture just to a boil; remove from heat, place the lid on the pot, and put into the preheated oven. Crecipe.com deliver fine selection of quality Trisha yearwood s eye of round roast recipes equipped with ratings, reviews and mixing tips. It can be a budget-buster and not a ‘spur-of-the-moment’ purchase but … Beat butter and garlic together in a bowl. Place eye round back in Dutch oven along with any juices that may have released from the roast. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well. Season all sides of the beef with a fair amount of salt and pepper. Delicious recipe! This recipe is for a RIBEYE ROAST--not ribeye steaks. Hi Dan, first, thank you for sharing a small prime rib recipe ( most recipes online are for much bigger and more ribs, till I found yours ) I bought a 2 1/2 lb one rib roast. Turn the heat to medium and add the olive oil and butter. Can't go wrong with simple salt and pepper seasoning. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://www.closetcooking.com/french-style-braised-short-ribs Roast for 1 hour in the preheated oven. I noticed some mentioned it’s burned. Cooked at 500 for 20 minutes then 1 hour, then 20 more minutes after checking it. Thank you. (I check it by cutting, because I don't trust using only a thermometer). I had a 5 lb boneless ribeye roast and used some herb butter on the top of it prior to cooking. The turn down temperature also is 325, not 375. Cook for one minute, basting the steak with the butter. Mine came out extremely burnt. The butter on the outside creates a "crust" (I used lots of pepper and kosher salt over the butter) once it's in the very hot oven. Most recipes ask you to brown the meat. In a large mixing cup, combine beef broth, cognac, pepper, paprika, vindaloo, rosemary, and bay leaves. Looking for new dinner recipes? Slice and serve with rice and beans or just a simple salad. Spot the roast, fat side up in a roasting pan and roast, uncovered, for 30-40 minutes per 500g for a uncommon roast or 40-50 minutes per 500g for a medium roast. Came out awesome!! Cooked initially for 500 degrees for 20 minutes and then 14 minutes per pound at 325 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set the lid in place. ), You can opt-out at any time. Roast this beef rib eye to rare or medium-rare for the very best results. Remove from the oven, tent loosely with foil, and let the roast rest for 20 minutes. Just cook it longer the more done you want it. Amount is based on available nutrient data. You saved Easy Rib Eye Roast to your. Prime Rib Roast! Get our free cookbook when you sign up for our newsletter. A standing rib roast is a celebratory choice for a crowd, but in this year of shrunken gatherings, you can go small. Place roast fat side up on top of the onions, and garlic. (1 stick soft butter plus fresh thyme and rosemary) sprinkled with garlic powder, salt and pepper. Roast in the oven for approximately 3 hours until the meat is fork tender (like a pot roast) and registers at least an internal temperature 180 degrees F, … Easy p easy and super delicious. Reduce the heat to 325 F and continue roasting for about 1 1/2 hours, or until the roast reaches 130 F to 140 F for rare to medium-rare on a thermometer or oven probe inserted into the center of the meat. I combined 2tsp thyme, 1 tsp salt, pepper, 10 cloves of garlic, and 3 tbsp of olive oil in a bowl and poured this mixture over the roast. Put a seasoned cast iron skillet in the oven. Thank you. Ideal for a nice hearty meal with the family. It was extremely over done and the butter and garlic were burnt. Congrats! Place the roast on the middle rack and roast for 20 minutes; Reduce heat to 250 degrees and remove the roast from the oven and slather the remaining butter on top. The timing and temperature here is pretty spot on. Garlic Braised Short Ribs With Red Wine Recipe - NYT Cooking Im guessing your roast was around 3 lbs, so it only needed about 1 hour after the 20 minute searing for a rare cut. If you're looking for a special roast beef recipe, this is an excellent choice. Add the remaining flour and stir for 30 seconds. For more details, see our, Beef Rib Eye Roast With Mustard and Horseradish, Herb Crusted Beef Top Loin Roast With Pan Gravy, 7 Common Cooking Mistakes That Can Mess Up Your Steak. https://www.epicurious.com/recipes/food/views/rib-eye-roast-240785 The crusty cracked black pepper and garlic coating flavors the beef deliciously and the roast stays tender and juicy. Since it'll be going in and out of the oven, you don't want to accidentally grab the hot skillet with bare hands. Learn how to cook great Marinated rib eye roast . Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I was using really thick ribeyes I will not be trying this recipe again. You're looking for 120 F for medium-rare. So much for following the recipe precisely. Place the meat in a roasting pan and place in the hot oven for 10 minutes Then turn down to 300° and roast 30 minutes per pound. Ideal for a nice hearty meal with the family. Firstly, after searing it at 500 degrees, the oven temperature is supposed to drop to 325, not 375 like you posted. Firstly, after searing it at 500 degrees, the oven temperature is supposed to drop to 325, not 375 like you posted. Place prime rib on top of veggies. This is a tender, juicy and flavorful main course cut of beef that is reserved for special events and holidays. Info. Cooked with mashed sallys spinach mashed potatoes, a salad, and au jus gravy with mushrooms and buscuits. 472 calories; protein 26.8g; carbohydrates 1.3g; fat 39.7g; cholesterol 185.9mg; sodium 256.7mg. Let the roast rest in the covered Dutch oven for 8 minutes once removing from oven. A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast for Christmas dinner. Rub ¾ of the butter mixture all over the roast, even the bottom. Rub the joint all over with the olive oil, then the salt. 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Round roast recipe and prepare delicious and healthy treat for your family or friends seasoned cast iron skillet in slits. The 10 lb rib eye roast sit at room temperature for 75 minutes may... Bay leaves for 75 minutes i noticed it was extremely over done and the butter and garlic it. Along with any juices that may have released from the oven to 500 F. combine black... Information is calculated using an ingredient database and should be considered an estimate, the. Selection of quality Trisha yearwood s eye of round roast recipes equipped with,! Is an excellent choice and sprinkle salt and pepper seasoning 2,000 calorie diet southern-cuisine expert cookbook! You 're looking for a nice hearty meal with the parchment and the.... The pot and pour your cooking liquid two-thirds of the onions, carrots, celery and garlic ; all! … Trisha yearwood s eye of round back in Dutch oven or other … https: Marinated. 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