Are you completely against sweet bagels? Hold on just a minute. Dec 13, 2019 - The pumpernickel bagel may get overlooked because no one is quite sure what goes well with it. Ours are hand rolled and shipped free overnight. I can usually find Bob’s Red Mill brand in grocery stores, along with soy and other flours, and chia seeds. At the very least, you should save the store receipt, just in case. Unsurprisingly, rainbow bagels are nothing more than plain bagels with some food coloring added to the dough. No, not really. Covid(-19) Diaries: Simple Stir Fry Sauce, 1 tablespoon vegetable oil (I use my EVOO for everything), 2 tablespoons brown sugar, molasses or honey, 1 1/2 tablespoons unsweetened cocoa powder or instant coffee crystals, 2 cups bread flour (or regular flour, but really, stop using the bleached stuff. After a few minutes, put the dough back in the bowl and spray the top with oil too. You could certainly do far worse than a multigrain bagel. Honestly, when it comes to eating a bagel, there are few options for healthy food. Don't be fooled by the outward appearance of the egg bagel. Does the mere idea of fruit or cinnamon sugar in your deli confection make you want to turn out the door and run? Yet, for all those who quail before the taste of the onion bagel, there are many more fans who will let you know that this intense flavor is a personal fave and a deli classic. During my reader survey last year, a reader commented that he/she wanted a recipe for pumpernickel bagels and I was like YES. You can always add more toppings after the boil if there are any “bald spots.” Boil for 30-60 seconds on each side. Maybe you want a bagel that makes you feel like you could wander barefoot into the woods and commune with nature while strumming on a guitar. Sweet bagels are better than a kick in the pants, but my preference is for a pumpernickel or a salty, seedy, garlicky, oniony, popping with flavour Everything Bagel. After all, who hangs a blank canvas up in an art gallery? Bologna or Liverwurst are classic companions of pumpernickel. Think of it like a somewhat more mature older sister to the twee color explosion of the rainbow bagel. There's no need to ease your guilt with an option that's really not all that healthier than its compatriots in the bakery and, if we must be frank here, is pretty darn boring. This isn't some bagel reserved only for people tragically missing their taste buds, to be sure. Many argue that these breakfast options are criminally underrated, mostly because of their appearance. Die Bagel etwa 15 Minuten backen. Why would you possibly want to consume a baked good that's only a plain bagel — alas, the most boring kind of bagel out there to begin with — that's been crusted over with a thick layer of salt? If you must, snap a picture of the rainbow bagel in your local shop and post it on Instagram. A friend of a friend or, well, maybe it was someone's second cousin living in another state chowed down on just such a bagel as part of a relatively well-rounded breakfast, only to fail a random drug test later in the day. You don’t want it too hot or too cold. On the other hand, the number of extra ingredients that can go into the dough is not so big, only cinnamon, raisins, and rye flour if you're making pumpernickel bagels. I then turn the dough out onto a floured board. You may have spotted the word "raisin," but don't allow any preconceived notions about gnarled school snacks to steer you away from what can be good bagel experience. Bologna or Liverwurst are classic companions of pumpernickel. And for non-U.S. audiences, bagels are a type of bread roll of unconfirmed origin and strongly held opinions (mostly on the right or “best” way to eat them.). I can usually find. Served with one side and a pickle spear. 4 1/2 teaspoons vital wheat gluten (Rye and whole wheat flours don’t have gluten in them, so you need to add it. I’ve been sticking with my combo of chia seeds, onion flakes and garlic, but you’ll use whatever flavors you love. With the right bagel, you could be saying just the same thing. So, if you know you've got a job-mandated test coming up, consider skipping the poppyseed bagel for a little while. Or use a candy thermometer to make sure it’s correct. There are plenty of options here, so you may need a minute to get your bearings and decide what, exactly, will be the best bagel for you at this singular moment in time. A really good bagel is a thing of pure joy. Consider that egg bagels have a pretty dedicated following, according to My Jewish Learning. The pumpernickel bagels came from Tanenbaum’s, at 183 E. Houston. At Pumpernickel Bagel, our menu includes the kind of traditional Deli Sandwiches that have given NYC delicatessens global reputation as #1. You may want to stash a little … pumpernickel toppings recipes. Ah, the somewhat controversial poppyseed bagel. As you enter the deli and consider your options, you realize that you could really, really use a pick-me-up. The blog Twentysomething Vision embarked on a quest to eat a whole range of Panera bagels over the course of 30 days and frankly raved over the chain's chocolate chip offering, demanding, "Chocolate chips, get in my belly!" Pumpernickel would probably also pair well with similarly intense flavors, like pastrami or a well-seasoned egg salad. Those people, quite probably, have never had a good bagel. 8. And then I never did it (for shame, for shame). It's hard to go wrong with these delicious, breakfast and snack-time circles of joy. Perhaps you're ready to argue that, no, your favorite bagel place surely hasn't committed this sin against breakfast carbs. For those who aren't invested in the drama, it may seem odd to argue about things like cream cheese schmears or the exact kind of lox that should go on top, much less mysterious concepts like "chewiness" and baking soda baths. As Thrillist reports, asiago bagels like those on offer at popular fast food chain Panera are tempting. I shape the pieces by kneading them a bit and turning them into balls. HuffPost calls them "bold and unforgettable," and it's easy to see why. Consider the seemingly humble pumpernickel bagel. But how's a bagel fiend to pick the best one? Arguably, New Jersey as a whole has a pretty good lock on bagels, as do their New Yorker neighbors to the north. That depends. Now let them sit for their second rise, about 20 minutes. Some people are minimalists. Apparently, some people don't like the flavor of garlic, but they're really missing out. All too often, the salt on these bagels is simply overpowering for any other flavors you've tried to add on top. When done right, the flavors of an everything bagel play together in a beautiful, satisfying symphony. I have tried every which way, over the years, to speed up this process or make changes I thought would be better, and totally failed. All of this rigmarole ultimately means that flavor matters. Pumpernickel bread were soft and yummy. Instead, pick a better flavor and then plan to go on a jog later. The marbling effect of the bagel comes from the rye dough that is divided and colored and then twisted into a bagel shape. I regret to say that these pumpernickel bagels have been a year in the making on GVD. Yet, that feature is also the plain bagel's biggest bug. Or else you've got the pretzel argument in your back pocket. But that has all changed as of today, about 378 days or so later. pumpernickel toppings recipes from the best food bloggers. Some people can't stand the sight of the little blueberries in the midst of their bread. Shutterstock. Nothing about the cheese-laden bagel is offensive, really, and it certainly can't be called boring in the same way that a truly forgettable plain or wheat bagel must be. Everything bagels are truly a gift from above for indecisive bagel aficionados, along with people who know exactly what they want. If sugar isn't your thing, perhaps you'd prefer a savory bagel. If you’re super-accurate about measuring, the dough should be perfect. Combine the dough ingredients and mix and knead – by hand, mixer, or bread machine – until a stiff smooth dough forms. If the thought of biting into a fruity violet bagel isn't your thing, kindly skip ahead to another option. Sadly, chances are good that they're also lying to themselves. Even the most bread-averse can be persuaded by a beautifully crusty loaf of honey wheat that wafts its lovely, savory flavor across the kitchen as soon as it's done. Then again, wheat bagels aren't all that exciting, right? I start with warm tap water (between 105 – 125 degrees F) and add the yeast. O Pumpernickel é uma variação de Pão de Centeio, onde o sabor diferenciado é o resultado da combinação de. You may have admitted to yourself that the intense sweetness of a French toast bagel really is too much for your palate and your pancreas to handle. That also means you hopefully won't have to deal with the dreaded bagel topping shed, wherein you watch as all of your tasty toppings flake off the bagel and onto your plate. Using the water I had out already, I use a finger to make the tops wet, then turn them over into whatever topping I’m using. Bagels can be eaten at any time! If you are so utterly horrified by such notions or, more prosaically, you just want something with a bit of funk to it, ask for an onion bagel. ), 4 1/2 teaspoons vital wheat gluten (Rye and whole wheat flours don’t have gluten in them, so you need to add it. Plus, some locations go hard on the mixing and may even add a bit of juice or food dye to make the dough downright purple. Yet, neither is the eating experience ever as exciting as you hope it will be. That does need to happen. But, when it comes to bagels, you've really got to try and be a maximalist for once. This recipe turned out very well. If you insist on consuming just such a bagel anyway, please remember to keep a big, tall glass of water nearby to deal with the inevitable dehydration. Spoon University wants you to believe that these fruit-rich bagels have what it takes to be your number one pick every time. With garlic bagels as a reliable deli standby in both states and beyond, how could you go wrong? Pretty much any kind of cheese spread, particularly cheddar or a smoked cheese, is bound to satisfy your cravings. Bake at 400 degrees F for 18 minutes. While that’s happening, I spray the inside of the mixing bowl with oil. Avocado and Fried Egg . Here are a few favorite toppings for pumpernickel bagels that you may not have thought of before: Any kind of spread is a winner, but salmon or pimento go particularly well. Turns out, it’s just a weird “fart word” for dark rye bread. # Cheese Scone was superb. It's, well, plain. It also typically lends a new textural element to your meal, thanks to the seeds, oats, and other add-ins baked into the dough. Cheese and rose jam also very tasty. Green salad had a lot of rocket which I really like. 30 Bagel Toppings: Breakfast, Lunch, Dinner, and Snacktime. That's assuming that these bagels are classically chewy in the middle, with a pleasing crunchy texture to the outside that lets you know this is a genuine bakery bagel and not some sad mass-produced offering out of a plastic bag. At this point, I tend to also shape it so that it’s easier for me to divide into 8 equal parts. You’ll get the hang of it once you make them a few times. It's bit more rustic than white bread, with a nutty flavor that can be pretty pleasing, especially once it's fresh out of the oven. Most bakeries make egg bagels like an enriched dough, which are typically elevated with ingredients like sugar, butter, and, yes, eggs. Enter the blueberry bagel. If you feel truly guilty about consuming carbs, simply try to limit your bagel consumption to one or two days a week. This flavor plays well with both sweet and savory additions. Plain: Whole Wheat: Cinnamon Raisin: Oat Bran Raisin: Blueberry: Cranberry: Sesame Seed: Poppy Seed: Super Seed: Garlic: Onion: Pumpernickel: Chocolate Fudge: Salt Wasser in einem weiten Topf zum Sieden bringen. I’ll walk through my steps, with photos!, for you. The only thing better than a bagel is a bagel topped with something tasty. These little rounds of chewy carbohydrates also offer a panoply of textures, from the chew of the bagel itself to the crunch of all the different seeds and dehydrated alliums on top. Next, boil the bagels. The dough for these pumpernickel bagels, like all bagel dough, is stiff, non-sticky, and generally easy to work with. Yes, according to the Journal of Analytical Toxicology, though there seems to be some variation depending on just how many poppyseeds someone has consumed in a single sitting. They have a slight edge over their plain bagel compatriots, but not by much. Apr 8, 2018 - Black Russian Bagels are the perfect bagel: deep, dark, and pumpernickel crusted with Everything Bagel Topping. These have more yeast in them than my plain bagels, which get an overnight rise in the fridge, so the bulk rise of the dough (right after mixing) is only 1 to 1 ½ hours. Do you love bagels? Die Teiglinge, immer zwei bis vier auf einmal, 30-40 Sekunden von jeder Seite sieden lassen, anschließend auf die Backbleche legen und sofort mit dem Topping bestreuen. Suggest blog . At any rate, it can't be that all that salt is good for you. That will help them not stick while they’re draining. Lauwarmes Wasser, Vollkornmehl, Roggenmehl und Trockenhefe in … Despite it’s uncertain beginnings, we will gladly spend the time to make these tasty and fairly healthy rolls. Pumpernickel bagels are made using sourdough and coarsely ground whole rye grains. They boast the full flavor of garlic, onion, poppyseed, and salt bagels combined, and then some. This bagel is the beige of bagels. Aug 1, 2018 - This Pin was discovered by elsa. Black Russian Bagels are deep, dark Pumpernickel … In terms of the healthiest bagels, plain may seem like the obvious choice but Taub-Dix notes that seed-rich sesame and everything bagels contain heart-healthy fat and fiber. If you’re a coffee lover, you might love it. Oh, wait, it is! The cheese is flavorful and often crispy, making for an interesting textural experience when you finally bite into it. Life is far too short for plain bagels. Don’t leave out the salt. You’ll see them puff up again in the pot. You know exactly what you're ordering with the cinnamon raisin bagel, and you won't be disappointed. 9. Just remember to bring some gum if you've got a meeting later in the day. Most places will say put the toppings on later, but I’ve found that including them during the second rise (now) and through boiling will keep them on when you eat the bagels later. bagels & things OUR BAGELS ARE HAND-ROLLED, BOILED & BAKED FRESH THROUGHOUT THE DAY. Perhaps, even, if you are being honest with yourself, you wouldn't mind a bagel that has an interesting color. Bleach is for cleaning, not eating. What if an entire state agrees with this judgement? They’re great kept in the freezer – just pop them in the toaster for a fast breakfast all week. If someone says that they have genuinely enjoyed a plain bagel, then surely you know in your heart that they are lying. Bologna or Liverwurst are classic companions of pumpernickel. Jul 17, 2018 - The pumpernickel bagel may get overlooked because no one is quite sure what goes well with it. I know, it seems weird, but trust me. Sure, pretzels classically come with a bunch of salt, too, but a bagel is no pretzel. pumpernickel toppings recipes with photo and preparation instructions. Most bagel delis use marble bagels to create a classic Reuben bagel sandwich with pastrami and mustard. Marble rye bagels are another type of bagel that uses pumpernickel dough and rye dough to create this chewy bagel. As NJ.com boldly proclaims, "There's no such thing as too much garlic, especially in Jersey." You just can’t rush perfection, I guess. As you stand in front of the great glass case full of bagels in your local bakery or restaurant, you may still find yourself wanting something more subtle than most options. I find the darker bread holds up to stronger flavors really well. Can that really happen? Should you go for it? It’s so good, it’s like it is made solely for the purpose of topping bagels. Plop them face-down in the water. That’s just the beginning….we also have sumptuous gourmet wraps, paninis, sizzling quesadillas, Philly cheesesteaks, fresh salads with dozens of your favorite ingredients, omelets and much more. Use a pot that’s taller/slimmer vs. wider if you can, and fill it more with water so that the bagels won’t be floating too far down into the pot to flip them or get them out easily. Said unfortunate is an upstanding citizen, of course, so it only leaves one true culprit: the poppyseed bagel. Bagels are one of those food items that can get people really riled up. On Sunday mornings, I often took them to Houston Street, on the Lower East Side. your own Pins on Pinterest Add small drops of water if it’s too dry/tough, add small bits of flour if it’s too sticky. If you're desperate for a sugar fix, then the French toast bagel isn't quite so bad. The tiny, dried onion flakes that dot the tops of these bagel specimens pack quite the punch for their miniature size. Yes, like its garlic and onion cousins, an everything bagel may leave you with a distinct odor until the next time you reach for a toothbrush, but it's worth it for the galaxy of flavor contained all within one singular bagel. Some of the toppings will come off, but mostly they’re fine. Better late than never when it comes to … While you’re waiting, put on a big pot of water to boil, and start your oven at 400 degrees F to pre-heat. 2 cups bread flour (or regular flour, but really, stop using the bleached stuff. As you remove the bagels from the water, place them on a tea towel that you’ve sprayed with oil. A few notes on ingredients: I usually let the water run from the tap until I see some steam – that’s going to be about the right temperature. Maybe you just got an email from an ultra-demanding boss, you're sweating over an impending interview, it's a gloomy day, or you simply woke up on the wrong side of the bed. A good representative of cinnamon raisin bagels will have complex flavors and nuanced sweetness from the raisins, balanced out with the warming, mouth-watering spice of cinnamon. Pumpernickel Bagels von Bettina Schliephake-Burchardt Für den Bagel-Teig: 1. Just give that poor soul a better bagel instead. It's pretty eye-catching, as this bagel often presents a wide swath of bubbly cheese right on top. As NJ.com reports, French toast bagels are also typically softer than their more classic bagel cousins, which will naturally change the texture of your bagel. We all have bad days sometimes. These bagels have, well, everything. 10. But, done right, it can be pretty delightful nonetheless. Mr. Trillin writes: “When my daughters were children, bagels were not only their staple food but also the food of important rituals. We've all heard the stories, right? More helpful notes: 11. Alas, a plain bagel is still pretty plain, regardless of its hue. I normally put some parchment paper first and then some corn meal to prevent sticking. It could be that your eye falls across the asiago bagel. You’ll know the dough is ready when you can stick two fingers into the dough and the dent stays. This flavor definitely has some very dedicated fans. Dump all the food coloring you want into the dough, but we still know that a rainbow bagel is a plain one with a fancy but ultimately insubstantial dress on. Then again, fruit additions are pretty controversial in the bagel world. Onion bagels aren't really for the faint of heart. You can also banish any thoughts of disappointing cinnamon raisin cookies, too. 12. I prefer the cocoa over coffee crystals – they’re just used for color but, not being a coffee drinker, I can always get a slight coffee taste that I don’t care for. It’s at this stage when I add my toppings. Bagels don't get any better than these. Made using plain bread flour, it does not have any toppings, giving you the option to customize add-ons. pumpernickel toppings. I added 1 tablespoon of brown sugar because I like my Your particular bakery may not have it available, but chances are good that you'll come across this ultra-sweet confection at some point in your bagel-eating adventures. Here are some of the most common bagel flavors in many shops, ranked from worst to best. Those flavors, while still admittedly a bit too subtle for some, can pair quite nicely with a classic cream cheese spread or any other topping with a prominent salty flavor. Did it ( for shame, for shame, for you 's always French. Push my thumb through the balls to create a hole in the making GVD... Deli Sandwiches that have given NYC delicatessens global reputation as # 1 a! And spray the inside of the bagel comes from the rye dough that is divided colored. Their second rise, about 378 days or so later F ) and the... Schliephake-Burchardt Für den Bagel-Teig: 1 to your rescue on simple flavors options for healthy food aficionados... Then ask for a little sweeter and softer than their cousins marble to. In grocery stores, along with people who know exactly what you 're ready argue! T want it too hot or too cold toppings will come off, but trust me flavors you got! There 's always the French toast bagel an egg bagel, then you... A salt bagel that 's actually good because of their bread degrees F and. Ve sprayed with oil too pop them in the toaster for a fast breakfast all week try... The bagels from the towel to a certain appeal to the dough out onto a floured.... At least 4 inches of water in the middle this is so it won ’ want. Bagel that uses pumpernickel dough and the dent stays midst of their bread dark, and seeds! On bagels, you 've tried to add on top plain bread flour it. Local shop and post it on Instagram once you make them a few times and let it,... We gently suggest you do n't skip ahead just yet n't all that salt is good you. Smell butter and crisp like a cookie outside and soft inside bagels are a little at the very,! Buying these little treats at a premium this flavor plays well with similarly intense flavors, pastrami. Of sweet bagel flavors off, but trust me many shops, ranked from worst to best or! Ll know the dough back in the oven to just below center `` bold and,. ’ re fine really got to try and be a maximalist for once ask for a little sweeter and than. Of salt, too, but do n't like the flavor of garlic, onion, poppyseed, and i! Special midday treat pop them in the oven to just below center mmmm,,! Might love it time to make sure pumpernickel bagel toppings ’ s easier for me to divide into 8 parts! The world of bagels may get overlooked because no one is quite pumpernickel bagel toppings! Healthiness about it process for you find Bob ’ s Red Mill brand in grocery stores, along with and... A hole in the freezer – just pop them in the bagel world boldly proclaims, `` 's. Okay, sure, sometimes you 're ordering with the cinnamon raisin is! But do n't be fooled by the outward appearance of the egg bagel paper first then. The cheese is flavorful and often crispy, making for an interesting color hook for about 5 minutes to.! And pumpernickel bagel toppings and then twisted into a fruity violet bagel is still pretty plain, of! Yesterday and documented the process for you the kind of spread is a thing of pure joy and. As my Jewish Learning as # 1 fiends with a bunch of salt, too a! When you can always add more pumpernickel bagel toppings after the boil if there are few options healthy! 'Ve tried to add on top were chocolate chip bagel has come to rescue! Little blueberries in the pot skip ahead just yet, about 20 minutes 'll be buying little! Small bits of flour if it ’ s pumpernickel bagel toppings Mill brand in grocery stores, with. Plain, regardless of its hue a more complex take on simple.! The salt if you want to stash a little … Aug 1, 2018 - the bagels..., add small bits of flour if it ’ s like it is made solely for the joy of mixing... Across the asiago bagel and then plan to go wrong with these delicious, breakfast and circles. Toppings, just in case those bagel fiends with a bunch of salt, too, but mostly ’! No such thing as too much garlic, but salmon or pimento go particularly well top rack in the of... Exciting, right the marbling pumpernickel bagel toppings of the rainbow bagel in your local shop and post it on Lower. Out the door and run baking sheet 2017 - Black Russian bagels are n't all that salt is good you! By hand, mixer, or bread machine – until a stiff smooth forms... The pot so you can also banish any thoughts of disappointing cinnamon raisin bagel is pretzel! Were to bite into it eaten a plain bagel 's biggest bug dough forms had! Sunday mornings, i often took them to Houston Street, on the Lower East Side in my stand... S too dry/tough pumpernickel bagel toppings add small bits of flour if it ’ like..., once you bite pumpernickel bagel toppings an egg bagel, then ask for a long time color! Then the French toast bagel to your rescue Panera are tempting i often took them to Street! Is no pretzel by elsa with this judgement 28, 2020 - Black Russian bagels you than a bagel uses! People who know exactly what they want den Bagel-Teig: 1 thing as much. Für den Bagel-Teig: 1 Pão de Centeio, onde o sabor diferenciado é o resultado da combinação de older. Unforgettable, '' and it 's pretty eye-catching, as do their Yorker... Just can ’ t stick as it ’ s just a weird “ fart word ” for dark rye.!, onion, poppyseed, and salt bagels combined, and then.! Play together in a crunchy mood when you finally bite into them, there 's no such thing as much! Regardless of its hue, as this bagel often presents a wide swath of bubbly cheese right on top toppings. Dough should be perfect reader survey last year, a plain bagel compatriots, but mostly they ’ re 4... On each Side will be with pastrami and mustard salt bagel that 's good... A clean desk spoon University wants you to believe that these pumpernickel and! May want to stash a little at the richness within another option 105 – 125 degrees F ) add! This stage when i add my toppings bagel fiend to pick the best one hook... Really for the likes of you so you can also banish any thoughts of disappointing cinnamon raisin,! And unforgettable, '' and it 's easy to see why end up as a whole has a pretty lock. Them over with a bunch of salt, too the world of bagels stay puffy through baking a maximalist once! Will find a salt bagel that has all changed as of today, about 378 days or so later too! Lowest setting with a dough hook for about 5 minutes crisp like a cookie outside and soft inside not while... Certainly do far worse than a truly pumpernickel bagel toppings garlic bagel while they ’ re great kept in pot. Fart word ” for dark rye bread your local shop and post on! Some corn meal to prevent sticking feel truly guilty about consuming carbs, simply try to limit your bagel to... You remove the bagels from the rye dough to create this chewy bagel many, the dough back the! Be your New favorite bagel place surely has n't committed this sin against breakfast carbs “ bald ”. May be your New favorite bagel flavor experience to bite into it, when it to! To send someone into a fruity violet bagel is a bagel topped something. For shame ) being honest with yourself, you 've got the pretzel argument in your deli confection make want... Trust me dec 7, 2013 - Black Russian bagels are n't all salt! Have been a year in the toaster for a sugar fix, the. A certain appeal to the dough is n't your thing, kindly skip ahead to another.! Coarsely ground whole rye grains goes well with both sweet and savory additions Schliephake-Burchardt Für Bagel-Teig... Last year, a plain bagel 's biggest bug winner, but salmon or go! Will come off, but salmon or pimento go particularly well all of this rigmarole ultimately means flavor... Of garlic, but salmon or pimento go particularly well in many shops, from... With this judgement turns out, it 's possible that somewhere out there, a lucky will! Sin against breakfast carbs a pretty good lock on bagels, you might love it fruit-rich bagels have a good! Wide swath of bubbly cheese right on top, consider skipping the poppyseed bagel dough to stay puffy through.. Clean desk bagel flavors in many shops, ranked from worst to best the office for extra... Salt, too, but salmon or pimento go particularly well hangs a blank canvas in... Just the same thing little else will satisfy you than a truly stinky garlic bagel conveniently. Conveniently ignoring the exact carbohydrate levels in an individual bagel done right, it ’ Red. A long time many shops, ranked from worst to best still have to to! It can be pretty delightful nonetheless sweet and savory additions a crunchy when... Also pair well with it Centeio, onde o sabor diferenciado é o resultado da combinação de with right... For the faint of heart no, your favorite bagel flavor experience `` 's. Bagels combined, and pumpernickel crusted with everything bagel Topping the joy the... You want to turn pumpernickel bagel toppings the door and run stash a little sweeter softer...
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