I kept it simple this time. This is the first cake I’ve ever made that doesn’t come with icing, but you won’t miss it. We like the magazine. Let the cake cool for about 20 minutes before slicing, it tastes great slightly warm! Preferably, with my husband or a girlfriend by my side and my dogs at my feet Recipe by The Desserted Girl. By regular flour you mean the normal wheat flour or maida? Notify me of follow-up comments by email. Whisk in the eggs one at a time, then add the vanilla, salt (if using) and whisk again. Feb 22, 2013 - Swedish visiting cake by Amy Claire on Indulgy.com Rub the zest into the sugar with your fingertips till the sugar feels moist. Swedish Visiting Cake - Tuesdays with Dorie Tuesday, April 13, 2010. Swedish Visiting Cake Ingredients 1 cup sugar, plus extra for sprinkling Grated zest of 1 lemon 2 large eggs at room temperature 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1 teaspoon pure almond extract 1 cup all-purpose flour 1 stick (8 tablespoons) unsalted butter, melted and cooled About 1/4 cup sliced almonds Instructions. This is a Swedish Visiting Cake! Pour the batter into the prepared pan, smoothening it if necessary with the back of a spoon or spatula. This Swedish visiting cake has a soft layer of almond cake topped with toasted almond meringue topping. It will seem like the butter is too much but it gets absorbed into the batter quickly. Swedish Visiting Cake! Add the zest and blend the zest and sugar together with your fingertips until the sugar is moist and aromatic. https://www.shockinglydelicious.com/swedish-visiting-cake-bars Well, the weekend of the big Texas Sheet Cake event, I was not very motivated to do even more baking, but duty called. INGREDIENTS — 1 cup sugar (plus more for sprinkling on top right before baking) — Grated zest of one lemon — 2 eggs — 1/4 teaspoon salt — 1 teaspoon vanilla — 1/2 teaspoon almond extract — 1 cup flour — 1 stick melted butter, cooled — 1/4 cup sliced almonds . My backyard has gone from yellow to pink to white (or, daffodils to plum and apple blossoms). I baked Dorie Greenspan’s Swedish Visiting Cake Bars, and for the record, I would definitely buy these at a bake sale. I will make this for friends for Christmas. With fresh photos and a slightly modified recipe, I’m actually really liking going back into the archives and pulling all these treasures out. In a small saucepan, place the butter over medium heat and cook until the butter is browned. Sounds absolutely delicious. These homemade peanut butter ‘Oreos’ taste so, #recipeoftheday Homemade pesto rolled into a soft, #recipeoftheday Really really want to eat a freshl, NEW POST!! Would love to know where you buy barley flour in Bombay. I’ve made it several times in the last month, because it’s yummy, easy to make, is baked as a small portion (so you’re not stuck with tons of cake), and a wonderful little treat for… you guessed it… when people come to visit. […] tastes! My wife made the Not-Just- for -Thanksgiving cake, it was wonderful, everyone loved it. Your email address will not be published. Thank you for the recipes. “The Sweet Life: Holiday Baking with Dorie Greenspan,”, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 1 cup (200 grams) granulated sugar, plus more for sprinkling, 1 teaspoon pure vanilla extract (optional), ½ teaspoon pure almond extract (optional), 1 stick (8 tablespoons) unsalted butter, melted and cooled. Preheat oven to 350 degrees F. Grease a 9-inch cake pan (or cast-iron skillet if you have one). Filed Under: Cakes & Brownies Tagged With: Butter Cake, Dorie Greenspan, Fiesta Friday, Swedish Visiting Cake. This is a space for fun, approachable, delicious, desserts and savouries. Produce. Quite magical! *The eggs are crucial here to make the cake rise and I'm not aware of a substitute. Center a rack in the oven and preheat the oven to 350 degrees F. Butter a 9 inch cast iron skillet or a 9 inch cake pan or have used a pie pan. Jun 27, 2019 - We were having guests for lunch on Tuesday. I agree, simple is the best . There’s nothing quite as satisfying as a cake baked in cast-iron. Apparently, it got its name from the fact that it’s so quick to make, that you can start it when you see sudden visitors walking towards your home, and have it ready by the time they knock . In a medium bowl, pour the sugar. A silicone spatula is useful here. This was a post from five years ago, and I decided to update it, like many other posts lately. For this week's Tuesdays with Dorie selection, Nancy of The Dogs Eat the Crumbs picked Swedish Visiting Cake on page 197 of Dorie's book, Baking: From My Home to Yours. Just sandwiches, potato chips, pickles and cake. Yum, yum, yum. Topped with tangy, juicy, sugary, cinnamony plums, it will blow your […], Your email address will not be published. Photo: Mark Weinberg; styling by Maggie Ruggiero (food) & Caroline Woodward (props). https://www.theenglishkitchen.co/2019/06/swedish-visiting-cake.html There’s nothing quite as satisfying as a cake baked in cast-iron. I've been following her blog for a long time, and all her tweets. I also used a smaller amount of flour and a reduced amount of butter, which helped create a […], […] bring to you the softest butter cake I’ve ever eaten, giving this one a run for its money. 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